Banana Flan Cake

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Have you ever tasted a dessert that combines the creaminess of flan with the moistness of cake?

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Banana Flan Cake
Prep
20 min
Cook
2 hr
Total
10 hr 35 min
Servings
16

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease a 12-cup fluted tube pan (such as Bundt) with cooking spray.

  3. Pour 11 ounces of caramel topping into the prepared pan.

  4. Spray a sheet of aluminum foil with cooking spray.

  5. In a bowl, beat together cake mix, 3 eggs, oil, and water using an electric mixer on low speed for 30 seconds.

  6. Increase the speed to medium and beat for 2 minutes more, occasionally scraping down the sides of the bowl.

  7. Mix in the mashed banana and 1/2 teaspoon of almond extract into the batter.

  8. Pour the batter into the prepared pan.

  9. In a separate bowl, beat together sweetened condensed milk, evaporated milk, 5 eggs, milk, cream cheese, and 1 teaspoon of almond extract until smooth.

  10. Pour the milk mixture over the cake batter.

  11. Cover the fluted tube pan tightly with the prepared aluminum foil, with the sprayed side down.

  12. Place the fluted tube pan into a large baking dish and fill the baking dish with about 2 inches of water to create a water bath.

  13. Bake in the preheated oven for 2 hours.

  14. Remove the fluted tube pan from the water bath and allow it to cool for 15 minutes.

  15. Remove the aluminum foil and invert the cake onto a serving

About this recipe

Introduction

Have you ever tasted a dessert that combines the creaminess of flan with the moistness of cake? If not, then you're in for a treat with Banana Flan Cake! This delectable dessert is a perfect fusion of flavors that will satisfy your sweet tooth and leave you craving for more.

The Perfect Combination

Imagine taking a bite of a cake that is both fluffy and rich, and then being met with the smooth and silky texture of a creamy flan. It's like a match made in dessert heaven! The delicate sweetness of the flan pairs perfectly with the natural sweetness of ripe bananas in the cake. It's a symphony of flavors that will make your taste buds dance with joy.

A Crowd Pleaser

Whether you're hosting a dinner party or simply want to treat your family to a special dessert, Banana Flan Cake is guaranteed to impress. Its beautiful caramelized top, created by the flan layer, adds an elegant touch to the cake. Your guests won't be able to resist indulging in a slice.

Easy to Make

Don't let the fancy name fool you. Banana Flan Cake may sound complicated, but it's actually quite simple to make. With just a few basic ingredients and some patience, you can create a dessert that looks and tastes like it came from a professional bakery.

Ingredients

To make this delightful treat, you'll need ripe bananas, eggs, sugar, flour, milk, vanilla extract, and caramel sauce. These common ingredients can be found in most kitchens, making it convenient to whip up a Banana Flan Cake whenever the craving strikes.

Instructions

The process begins by making the caramel sauce, which will eventually become the top layer of the cake. Then, you prepare the cake batter by combining the ripe bananas with the rest of the ingredients. The batter is poured into a cake pan, followed by the flan mixture. Once baked and cooled, it's time to flip the cake onto a serving platter, revealing the beautiful flan layer on top. The final result is a stunning dessert that is as delicious as it looks.

Conclusion

Banana Flan Cake is a dessert that combines the best of both worlds - the lusciousness of flan and the lightness of cake. It's a dessert that will leave you and your loved ones wanting more. So why not try your hand at making this delightful treat and indulge in a slice of heaven?

Frequently asked questions

Can I use unripe bananas for Banana Flan Cake?

It's best to use ripe bananas as they provide a natural sweetness and moisture to the cake.

Can I substitute the caramel sauce with something else?

While caramel sauce adds a delicious flavor to the cake, you can experiment with other sauces like chocolate or butterscotch if you prefer.

Can I make Banana Flan Cake in advance?

Yes, you can make the cake a day ahead and refrigerate it. Just make sure to cover it with plastic wrap to keep it fresh.

Is it necessary to flip the cake onto a serving platter?

Yes, flipping the cake is important to reveal the beautiful flan layer on top. It also allows the caramel sauce to coat the cake evenly.

Can I add other fruits to the cake?

While the recipe calls for bananas, you can experiment with other fruits like strawberries or peaches to create your own unique twist.

How long does Banana Flan Cake last?

The cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly to prevent it from drying out.

Can I freeze Banana Flan Cake?

Yes, you can freeze the cake for up to a month. Thaw it in the refrigerator before serving.

Can I serve Banana Flan Cake warm?

Absolutely! Some people enjoy the cake warm, while others prefer it chilled. It's all a matter of personal preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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