Balsamic Roasted Brussels Sprouts with Bacon

Name: Balsamic Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Brussels sprouts (trimmed and cut in halves or quarters); 2 tbsp balsamic vinegar (divided); 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 2 slices bacon; 2 tsp lemon zest (optional)

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Balsamic Roasted Brussels Sprouts with Bacon

When it comes to side dishes, Brussels sprouts often get a bad rap. But these small, green gems can be transformed into a delicious and flavorful dish when prepared the right way. One recipe that is sure to impress even the most skeptical eaters is Balsamic Roasted Brussels Sprouts with Bacon. This combination of tangy balsamic vinegar, crispy bacon, and tender Brussels sprouts is a match made in culinary heaven.

The Magic of Balsamic Vinegar

Balsamic vinegar is like a secret ingredient that can elevate any dish. Its sweet and tangy flavor adds a depth of taste that takes ordinary ingredients to extraordinary levels. When combined with roasted Brussels sprouts, the balsamic vinegar caramelizes, creating a glaze that coats each sprout. This glaze not only adds a rich flavor but also enhances the visual appeal of the dish.

Bacon: The Ultimate Flavor Enhancer

Everything tastes better with bacon, and Brussels sprouts are no exception. The smoky and savory taste of bacon complements the natural bitterness of Brussels sprouts, creating a harmonious flavor profile. As the bacon cooks, it releases its fat, which helps to crisp up the sprouts and adds an irresistible richness to the dish.

Roasting: The Secret to Perfect Brussels Sprouts

Roasting is the key to unlocking the full potential of Brussels sprouts. As they cook in the oven, the outer leaves become crispy and caramelized, while the inner layers remain tender and flavorful. This cooking method adds a depth of flavor that boiling or steaming simply can’t achieve.

How to Make Balsamic Roasted Brussels Sprouts with Bacon

Making Balsamic Roasted Brussels Sprouts with Bacon is surprisingly simple. Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare the Brussels sprouts by trimming the ends and removing any loose or discolored leaves. Cut the sprouts in half, ensuring they are all roughly the same size for even cooking.

In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer, ensuring they are not overcrowded. This allows the sprouts to roast evenly and develop that desirable caramelization. Bake for about 25-30 minutes, or until the sprouts are golden brown and tender.

In a separate pan, cook the bacon until crispy. Once cooked, remove the bacon from the pan and chop it into small pieces. Toss the roasted Brussels sprouts with the bacon and drizzle with balsamic vinegar. Give everything a gentle toss to ensure the sprouts are coated in the flavorful glaze.

Transfer the Balsamic Roasted Brussels Sprouts with Bacon to a serving dish and garnish with a sprinkle of freshly grated Parmesan cheese. The nutty and salty flavor of the Parmesan adds another layer of complexity to the dish.

Conclusion

Balsamic Roasted Brussels Sprouts with Bacon is a side dish that will change the way you think about Brussels sprouts. The combination of tangy balsamic vinegar, crispy bacon, and tender roasted sprouts creates a flavor explosion that will have everyone coming back for seconds. So, the next time you’re in need of a show-stopping side dish, give this recipe a try and watch as it converts even the staunchest Brussels sprouts skeptics.

Frequently Asked Questions

1. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a healthier alternative to regular bacon. However, keep in mind that the flavor and texture may differ slightly.

2. Can I make this dish ahead of time?

While it’s best to serve Balsamic Roasted Brussels Sprouts with Bacon immediately after cooking, you can make the Brussels sprouts in advance and reheat them in the oven before serving.

3. What other toppings can I add to this dish?

In addition to Parmesan cheese, you can sprinkle the roasted sprouts with toasted nuts, such as pecans or walnuts, for added crunch and flavor.

4. Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for this recipe as they will yield the best texture and flavor. Frozen sprouts may become mushy when roasted.

5. How long can I store leftovers?

Leftover Balsamic Roasted Brussels Sprouts with Bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

6. Can I use a different type of vinegar?

While balsamic vinegar is the star of this recipe, you can experiment with other types of vinegar, such as apple cider vinegar or red wine vinegar, for a different flavor profile.

7. Can I make this dish vegetarian or vegan?

Yes, you can omit the bacon to make this dish vegetarian. For a vegan version, use a plant-based bacon substitute or add extra seasonings, such as smoked paprika or liquid smoke, to mimic the smoky flavor of bacon.

8. Can I use Brussels sprouts leaves instead of whole sprouts?

Brussels sprouts leaves can be used instead of whole sprouts for a lighter and more delicate version of this dish. Simply separate the leaves from the sprouts and roast them until crispy.

Balsamic Roasted Brussels Sprouts with Bacon

Prep15 min

Total30 min

Servings4

1 lb Brussels sprouts (, trimmed and cut in halves or quarters)
2 tbsp balsamic vinegar (, divided)
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 slices bacon
2 tsp lemon zest (optional)

Preheat the oven to 400 degrees F (200 degrees C).
Line a 15×10-inch baking pan with foil.
Place the Brussels sprouts into the prepared pan.
Drizzle 1 tablespoon of balsamic vinegar and olive oil on top of the Brussels sprouts.
Season with salt and pepper, then toss to coat.
Roast the Brussels sprouts in the preheated oven for 15 to 20 minutes, stirring every 5 minutes, until they are crisp-tender and brown.
While the Brussels sprouts are roasting, place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until it is evenly browned and crisp. This should take around 10 to 12 minutes.
Drain the bacon slices on paper towels and crumble them when they are cool enough to handle.
Drizzle the roasted Brussels sprouts with the remaining 1 tablespoon of balsamic vinegar.
Sprinkle the crumbled bacon and lemon zest on top of the Brussels sprouts.