Bakery-Style Cream Scones With Milk Chocolate Recipe

Name: Bakery-Style Cream Scones With Milk Chocolate Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 9 ounces all-purpose flour (approximately 2 cups, spooned; 255g), plus additional for dusting; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon (4g) kosher salt (Diamond Crystal brand); if using table salt, use half the volume or the same weight; 2 ounces cold unsalted butter (4 tablespoons; 55g), diced into 1/2-inch cubes; 6 ounces milk chocolate, roughly chopped (approximately 1 cup; 170g); 2 ounces milk (1/4 cup; 55g), any percentage; 6 ounces heavy cream (3/4 cup; 170g); Toasted or turbinado sugar, to taste (refer to note)

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By AprilPublished Aug 8, 2023

Imagine walking into a bakery, the smell of freshly baked goods wafting through the air.

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Bakery-Style Cream Scones With Milk Chocolate Recipe

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 6

Method

Preheat the oven to 400°F (200°C) and position the oven rack in the lower-middle position.
In a medium bowl, sift the flour and then whisk in the baking powder, sugar, and salt.
Add the butter to the bowl and break it up into pieces. Use your fingertips to flatten each piece of butter until it becomes a coarse meal.
Add the milk chocolate to the bowl and toss to combine. Then, stir in the milk and cream until a soft dough forms.
Transfer the dough onto a lightly floured surface and shape it into a 7-inch round.
Use a chef's knife to cut the dough into 6 wedges.
Sprinkle the wedges generously with toasted or turbinado sugar.
Arrange the wedges on a half sheet pan lined with parchment paper.
Bake in the preheated oven for about 25 minutes, or until the scones are puffed and golden.
Optional: Serve the scones with clotted cream and strawberry jam, or any desired accompaniment.

About this recipe

Introduction

Imagine walking into a bakery, the smell of freshly baked goods wafting through the air. Your eyes wander over the assortment of pastries, cakes, and bread, but one item catches your attention – the bakery-style cream scones with milk chocolate. The crumbly texture, the creamy flavor, and the delightful touch of chocolate make these scones irresistible. But have you ever wondered how they are made? In this article, we will explore the secrets behind creating bakery-style cream scones with milk chocolate that will satisfy your cravings.

The Perfect Combination

Cream scones are a delightful treat in themselves, but when you add the richness of milk chocolate, they become truly extraordinary. The velvety smoothness of the chocolate complements the buttery scone base, creating a harmony of flavors that will leave you wanting more. It's like a dance of sweetness and warmth on your taste buds.

Secrets of Bakery-Style Cream Scones

To achieve that bakery-style perfection, there are a few secrets you need to know. Firstly, it's all about the ingredients. High-quality unsalted butter and heavy cream are essential for creating a rich and tender scone. The butter should be cold and cut into small cubes, ensuring it blends into the flour mixture evenly. As for the heavy cream, it adds that lusciousness and moisture that make the scones melt in your mouth.

Another secret lies in the technique. The key here is to handle the dough gently. Overmixing can make the scones tough and dense, so it's important to mix the ingredients until they just come together. This will ensure a light and flaky texture that is characteristic of bakery-style scones.

Adding the Milk Chocolate

Now let's talk about the star of the show – the milk chocolate. It's important to use high-quality milk chocolate that melts beautifully and adds a creamy sweetness to the scones. You can either chop the chocolate into small chunks or use chocolate chips, depending on your preference. Gently fold the chocolate into the dough, making sure it is evenly distributed.

Baking to Perfection

Once the dough is ready, it's time to shape and bake the scones. You can either shape them into wedges or use a round cutter for a more traditional scone shape. Place the scones on a baking sheet lined with parchment paper, leaving enough space between them for expansion. Brush the tops with some heavy cream for a golden crust, and then bake them in a preheated oven until they are puffed up and golden brown.

The Finishing Touch

To truly elevate your bakery-style cream scones with milk chocolate, a finishing touch is required. A light dusting of powdered sugar on top adds a touch of sweetness and a beautiful presentation. Now, all that's left to do is to brew a cup of tea or coffee, sit back, and indulge in the delectable goodness of these scones.

Conclusion

Bakery-style cream scones with milk chocolate are a delightful treat that brings the essence of a bakery right into your kitchen. With the right ingredients, technique, and a touch of milk chocolate, you can recreate the magic of these delectable pastries. So why not give it a try? Surprise your loved ones or treat yourself to the heavenly combination of cream scones and milk chocolate. You won't be disappointed!

Frequently asked questions

Can I use dark chocolate instead of milk chocolate?: Yes, you can use dark chocolate if you prefer a richer and slightly bitter taste. Just make sure it's high-quality chocolate that melts well.
Can I substitute the heavy cream with a lighter alternative?: Using heavy cream is essential for achieving the rich and creamy texture of bakery-style scones. Substituting it with a lighter alternative may result in a drier and less indulgent scone.
Can I freeze the scone dough for later use?: Yes, you can freeze the scone dough. Simply shape the dough into scones, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to a freezer bag and store for up to 3 months. When ready to bake, simply place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I add other ingredients to the scone dough?: Absolutely! You can customize your scones by adding ingredients like dried fruits, nuts, or even citrus zest. Just make sure to fold them into the dough gently to avoid overmixing.
Can I make mini-sized scones instead of regular-sized?: Yes, you can make mini-sized scones by using a smaller round cutter or shaping the dough into smaller wedges. Adjust the baking time accordingly, as smaller scones will require less time in the oven.
Can I use salted butter instead of unsalted butter?: While you can use salted butter, it's best to use unsalted butter to have better control over the saltiness of the scones. This allows you to adjust the amount of salt added to the dough.
How long do the scones stay fresh?: Freshly baked scones are best enjoyed on the day they are made. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. To refresh them, simply warm them in a preheated oven for a few minutes.
Can I serve the scones with a jam or cream?: Absolutely! Traditional scones are often served with clotted cream and jam. The creamy scones paired with the sweetness of the jam create a perfect balance of flavors.