Baked Roast Beef and Provolone “Tea” Sliders on Everything Buns

Name: Baked Roast Beef and Provolone “Tea” Sliders on Everything Buns
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 sticks (12 tablespoons) melted butter (plus extra for greasing the baking dish); 1 tablespoon poppy seeds; 1 tablespoon sesame seeds; 3/4 teaspoon dried minced garlic; 1/2 tablespoon dried minced onion; Pretzel salt or kosher salt; 1 package of Hawaiian sweet rolls; 1 1/2 pounds of shaved rare roast beef from the deli counter (preferably a high-quality brand like Boar s Head); 2 cups crispy French-fried onions; 1 pound sliced sharp provolone cheese; 1 cup spicy pickle rounds

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Baked Roast Beef and Provolone “Tea” Sliders on Everything Buns

Are you a fan of savory, melt-in-your-mouth sliders that are perfect for any occasion? If so, you’re in for a treat! In this article, we’ll explore the delicious world of baked roast beef and provolone “tea” sliders on everything buns. These bite-sized delights are not only easy to make but also incredibly flavorful. So, let’s dive right in!

The Magic of Baked Roast Beef and Provolone Sliders

Imagine sinking your teeth into a warm, soft bun filled with tender roast beef and gooey provolone cheese. The flavors mingle together, creating a heavenly combination that will leave you craving for more. These sliders are like a symphony of taste, with each ingredient playing its part to perfection.

But what makes these sliders truly special is the baking process. By baking the sliders, the buns become slightly crispy on the outside while maintaining their softness inside. The roast beef gets infused with the flavors of the provolone cheese, and the result is a match made in slider heaven.

Preparing the Everything Buns

Before we get to the star of the show, let’s talk about the buns. Everything buns are a delightful twist on traditional slider buns. They are topped with a mixture of sesame seeds, poppy seeds, and various spices, giving them a unique, flavorful crust.

To prepare the buns, simply brush them with melted butter and sprinkle the sesame seed mixture on top. Then, pop them in the oven for a few minutes until they turn golden brown. The aroma that fills your kitchen will make your mouth water in anticipation of the sliders to come.

The Perfect Roast Beef and Provolone Filling

Now, let’s move on to the star of the show – the roast beef and provolone filling. For this recipe, we recommend using thinly sliced roast beef and provolone cheese. The roast beef should be tender and flavorful, while the provolone cheese should be creamy and slightly tangy.

To assemble the sliders, layer the roast beef and provolone cheese on the bottom half of the everything buns. Then, place the top half of the buns on top, creating a delicious sandwich. The sliders are now ready to be baked to perfection.

The Baking Process

Preheat your oven to 350°F (175°C) and place the assembled sliders on a baking sheet lined with parchment paper. Bake the sliders for about 10 minutes or until the cheese is melted and bubbly. As the sliders bake, the flavors meld together, creating a mouthwatering aroma that will have your guests eagerly awaiting their turn to savor these delightful treats.

Final Thoughts

In conclusion, baked roast beef and provolone “tea” sliders on everything buns are a must-try for any slider enthusiast. The combination of tender roast beef, creamy provolone cheese, and flavorful everything buns is simply irresistible. Whether you’re hosting a party, attending a potluck, or simply craving a delicious snack, these sliders are sure to impress. So, why not give them a try and let your taste buds take a flavorful journey?

Frequently Asked Questions

1. Can I use different types of cheese for these sliders?

Absolutely! While provolone cheese adds a lovely tangy flavor, you can experiment with different cheeses like cheddar, Swiss, or even a combination of your favorites.

2. Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.

3. Can I use a different type of bread for these sliders?

Definitely! While everything buns add a unique twist, you can use any type of slider buns or rolls that you prefer.

4. Can I add additional ingredients to the filling?

Absolutely! Feel free to add some sautéed onions, bell peppers, or even a spread of your favorite sauce for an extra burst of flavor.

5. Can I freeze these sliders?

Yes, you can freeze these sliders after baking. Just make sure to wrap them tightly in foil or freezer-friendly containers to maintain their freshness.

6. Can I make these sliders vegetarian-friendly?

Definitely! You can substitute the roast beef with grilled vegetables, such as zucchini, eggplant, or bell peppers, and use vegetarian cheese alternatives.

7. How many sliders does this recipe make?

This recipe makes around 12 sliders, but you can easily adjust the quantities based on your needs.

8. Can I serve these sliders with dipping sauces?

Absolutely! These sliders pair well with a variety of dipping sauces, such as horseradish sauce, barbecue sauce, or even a tangy aioli.

Baked Roast Beef and Provolone “Tea” Sliders on Everything Buns

Prep35 min

Total35 min

Servings10

1 1/2 sticks (12 tablespoons) melted butter (, plus extra for greasing the baking dish)
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3/4 teaspoon dried minced garlic
1/2 tablespoon dried minced onion
Pretzel salt or kosher salt
1 package of Hawaiian sweet rolls
1 1/2 pounds of shaved rare roast beef from the deli counter (, preferably a high-quality brand like Boars Head)
2 cups crispy French-fried onions
1 pound sliced sharp provolone cheese
1 cup spicy pickle rounds

Preheat the oven to 350 degrees F.
Butter the bottom of a 13-by-9-inch baking dish.
In a bowl, combine the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion, and 1 teaspoon of salt.
Slice the top half of the bread off the bottom without separating into individual rolls.
Place the bottom portion of the rolls in the prepared baking dish.
Layer the shaved roast beef on top of the rolls.
Add a layer of crispy onions on top of the roast beef.
Place a layer of provolone cheese on top of the crispy onions.
Add a layer of pickles on top of the provolone cheese.
Place the top section of the rolls on the sandwich stacks.
Stir the spiced butter mixture and brush it liberally over the tops of the rolls until fully coated.
Bake the dish, uncovered, in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Use a large chef’s knife to cut the baked dish into sliders.