Baked Potato Soup with Rivels

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Imagine a chilly winter evening, snow falling gently outside, and you're curled up on the couch with a warm bowl of baked potato soup.

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Baked Potato Soup with Rivels
Prep
35 min
Cook
45 min
Total
1 hr 20 min
Servings
8

Method

  1. Preheat a skillet over medium heat. Cook the bacon until it becomes crisp, which should take about 3 to 5 minutes.

  2. Transfer the cooked bacon and its grease into a large pot.

  3. Into the same pot, add potatoes, corn, celery, onion, carrot, and garlic.

  4. Pour in chicken broth and bring the mixture to a boil.

  5. Reduce the heat, cover the pot, and let the vegetables simmer until they become tender, which should take around 15 minutes.

  6. In a separate saucepan, melt butter over medium heat.

  7. Add 3 tablespoons of flour to the melted butter and whisk until the mixture becomes smooth.

  8. Pour in milk and bring it to a boil. Then, reduce the heat and let the soup thicken for about 2 minutes.

  9. Beat eggs in a bowl and then add 1 cup of flour. Stir the mixture with a fork until the rivel dough is fully moistened.

  10. Lightly mash the cooked soup vegetables in the pot.

  11. Add the milk mixture to the pot and stir to combine.

  12. Drop teaspoon-sized chunks of the rivel dough into the soup gradually, stirring as you go to prevent sticking.

  13. Cook the rivels over low heat until they become solid, which should take about 15 minutes.

  14. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

About this recipe

The Comfort of Baked Potato Soup

Imagine a chilly winter evening, snow falling gently outside, and you're curled up on the couch with a warm bowl of baked potato soup. The creamy texture, the satisfying flavors, and the comforting aroma make it the perfect comfort food. But have you ever tried adding rivels to your baked potato soup? If not, you're in for a real treat!

What are Rivels?

Rivels are small dumplings made from flour, butter, and eggs. They add a delightful twist to this classic soup, giving it a hearty and rustic touch. When cooked, the rivels become tender and soak up all the delicious flavors from the soup, making every bite a burst of pure comfort.

A Soup That Warms the Soul

Just like a cozy blanket on a cold night, baked potato soup with rivels warms not only your body but also your soul. The combination of creamy potatoes, savory bacon, and melted cheese creates a symphony of flavors that will leave you feeling content and satisfied.

And let's not forget about the rivels! These little dumplings add a unique texture to the soup, creating a delightful contrast to the smoothness of the potatoes. It's like finding a hidden treasure in every spoonful!

Creating a Culinary Masterpiece

Making baked potato soup with rivels is easier than you might think. With just a few simple ingredients and some patience, you can create a culinary masterpiece that will impress your family and friends.

The Perfect Combination

Start by cooking the potatoes until they are tender. Then, sauté some onions and bacon for added flavor. Once everything is cooked, it's time to bring it all together. Add the potatoes, onions, and bacon to a pot with chicken broth and let it simmer until the flavors meld together.

But here comes the best part – the rivels! In a separate bowl, mix flour, butter, and eggs to form a dough. Drop small pieces of the dough into the simmering soup and let them cook until they float to the surface. The rivels will absorb the flavors of the soup, turning into delicious little dumplings.

The Joy of Sharing

Baked potato soup with rivels is not just a meal; it's an experience. It's a dish that brings people together, creating memories and moments that will last a lifetime. So why not share this joy with your loved ones?

Invite your friends over for a cozy dinner party and serve them a steaming bowl of this delectable soup. Watch as their faces light up with delight and hear the compliments pour in. It's moments like these that make life truly special.

Conclusion

There's nothing quite like a warm bowl of baked potato soup with rivels. It's a dish that warms the soul and brings people together. So why not give it a try? Whip up a batch of this comforting soup, gather your loved ones, and savor the joy of sharing good food and good company.

Frequently asked questions

. Can I use instant potatoes instead of fresh potatoes?

Yes, you can use instant potatoes if you're short on time. However, fresh potatoes will give the soup a richer flavor and creamier texture.

. Can I make the rivels in advance?

Absolutely! You can make the rivels in advance and store them in an airtight container. Just add them to the soup when you're ready to serve.

. Can I make this soup vegetarian-friendly?

Yes, you can easily make this soup vegetarian-friendly by omitting the bacon and using vegetable broth instead of chicken broth.

. Can I freeze the soup?

Yes, you can freeze the soup for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

. Can I add other ingredients to the soup?

Absolutely! Feel free to get creative and add ingredients like corn, carrots, or even shredded chicken for some extra flavor and texture.

. Can I use gluten-free flour for the rivels?

Yes, you can substitute gluten-free flour for the regular flour in the rivels. Just make sure to adjust the measurements as needed.

. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just follow the same steps but cook it on low for 6-8 hours or on high for 3-4 hours.

. Can I use different types of cheese?

Definitely! You can experiment with different types of cheese, such as cheddar, Swiss, or even a blend of cheeses, to add your own personal touch to the soup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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