Baked Penne with Roasted Vegetables

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Are you looking for a hearty and healthy meal that the whole family will love?

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Baked Penne with Roasted Vegetables
Prep
25 min
Cook
40 min
Total
1 hr 5 min
Servings
6

Method

  1. Preheat the oven to 450 degrees F.

  2. On a baking sheet, combine peppers, zucchini, squash, mushrooms, and onions. Drizzle with olive oil and sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Toss to evenly coat the vegetables.

  3. Roast the vegetables in the preheated oven until tender, approximately 15 minutes.

  4. Meanwhile, bring a pot of salted water to a boil over high heat.

  5. Add the pasta to the boiling water and cook for approximately 6 minutes. It should still be slightly undercooked as it will be cooked again in the oven.

  6. Drain the cooked pasta in a colander.

  7. In a large bowl, combine the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

  8. Use a wooden spoon to gently mix the ingredients together, ensuring all the pasta is coated with the sauce and the ingredients are well combined.

  9. Grease a 9 by 13-inch pan and pour the pasta mixture into it.

  10. Sprinkle the remaining 1/3 cup Parmesan cheese and pieces of butter on top of the pasta.

  11. Bake in the oven until the top is golden and the cheese has melted, approximately 25 minutes.

About this recipe

Baked Penne with Roasted Vegetables: A Delicious and Nutritious Dish

Are you looking for a hearty and healthy meal that the whole family will love? Look no further than baked penne with roasted vegetables! This dish combines the rich flavors of roasted veggies with the comforting goodness of baked pasta. It's a winning combination that will leave you satisfied and wanting more.

The Perfect Blend of Flavors

Imagine the sweet caramelization of roasted bell peppers, the earthy aroma of roasted mushrooms, and the subtle sweetness of roasted cherry tomatoes. These flavors come together harmoniously in this dish, creating a symphony of taste that will tantalize your taste buds.

A Nutritional Powerhouse

Not only is baked penne with roasted vegetables delicious, but it's also packed with nutrients. The colorful array of vegetables provides a variety of vitamins, minerals, and antioxidants that are essential for a healthy diet. Plus, the whole wheat penne adds fiber and complex carbohydrates to keep you feeling full and satisfied.

Simple and Versatile

One of the great things about this dish is its simplicity. With just a few basic ingredients, you can create a meal that is both impressive and easy to make. You can also customize the recipe to suit your taste by adding your favorite herbs and spices or experimenting with different vegetables.

How to Make Baked Penne with Roasted Vegetables

Now that you're craving this delightful dish, let's walk through the steps to make it:

  1. Preheat your oven to 400°F (200°C).
  2. Toss your favorite vegetables, such as bell peppers, zucchini, mushrooms, and cherry tomatoes, with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast them in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.
  4. While the vegetables are roasting, cook the penne according to the package instructions until al dente.
  5. Drain the cooked penne and toss it with a jar of your favorite marinara sauce.
  6. Once the vegetables are done, combine them with the penne and sauce in a large baking dish.
  7. Sprinkle some grated Parmesan cheese on top.
  8. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Conclusion

Baked penne with roasted vegetables is a delicious and nutritious meal that is sure to become a family favorite. With its blend of flavors, simplicity, and versatility, it's a dish that can be enjoyed any time of the year. So why not give it a try and savor the deliciousness?

Frequently asked questions

Can I use different vegetables?

Absolutely! Feel free to use any vegetables you like or have on hand. Just make sure to adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you're ready to bake it. Just add a few extra minutes to the baking time if it's cold from the fridge.

Can I make this dish vegan?

Of course! Simply omit the cheese or use a vegan cheese substitute. You can also make your own dairy-free marinara sauce.

How can I add more protein to this dish?

If you'd like to add some protein, you can toss in some cooked chickpeas, grilled chicken, or sautéed tofu.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to three months. Just thaw and reheat in the oven or microwave before serving.

What can I serve with baked penne?

Baked penne with roasted vegetables pairs well with a fresh green salad and some garlic bread on the side.

Can I use gluten-free pasta?

Absolutely! There are many gluten-free pasta options available that work well in this recipe.

How long does this dish take to make from start to finish?

The total time, including prep and cooking, is usually around 45 minutes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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