Baked Ham With Brown Sugar Glaze

Are you looking for a delicious and flavorful dish that will impress your family and friends? Look no further than this mouthwatering Baked Ham with Brown Sugar Glaze. This recipe is the perfect combination of sweet and savory, and it's incredibly easy to make. Let's dive in and discover how to create this crowd-pleasing masterpiece!

Preparation

Before we jump into the cooking process, there are a few key steps you need to take to prepare your ham. First, make sure to remove the packaging and any plastic or netting that may be covering the ham. Then, give it a good rinse under cold water to remove any excess salt or brine.

Once your ham is cleaned and ready, it's time to score the surface. Using a sharp knife, create shallow cuts in a diamond pattern all over the ham. This will not only give it an appealing look but also allow the flavors to penetrate the meat more effectively.

The Glaze

The star of this recipe is the irresistible brown sugar glaze. It's what gives the ham its sticky, caramelized exterior and adds a touch of sweetness to every bite. To make the glaze, you'll need brown sugar, Dijon mustard, apple cider vinegar, and a pinch of cloves.

Combine these ingredients in a bowl and whisk them together until well blended. The brown sugar will dissolve, creating a thick and glossy glaze. This mixture will not only enhance the flavor of the ham but also give it a beautiful golden color as it bakes.

Baking the Ham

Now that your ham is prepped and your glaze is ready, it's time to get cooking! Preheat your oven to 325째F (163째C). Place the ham on a roasting rack in a large roasting pan, ensuring that the fatty side is facing up.

Brush the glaze generously all over the ham, making sure to get into all the nooks and crannies. This will create a flavorful and sticky crust as the ham bakes. Cover the pan with foil and place it in the preheated oven.

Cook the ham for about 15-18 minutes per pound, or until the internal temperature reaches 140째F (60째C). Basting the ham with the glaze every 30 minutes will ensure that it stays moist and flavorful throughout the cooking process.

Serving

Once the ham is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring a tender and juicy result.

When slicing the ham, aim for thin slices to maximize tenderness and flavor. Serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of the savory ham and sweet glaze will tantalize your taste buds and leave your guests asking for seconds!

Conclusion

Baked Ham with Brown Sugar Glaze is a timeless classic that never fails to impress. The combination of the sweet, sticky glaze and the tender, juicy ham creates a flavor explosion that will leave your taste buds begging for more. Whether you're hosting a holiday gathering or simply want to elevate your weeknight dinner, this recipe is a winner. So, what are you waiting for? Grab a ham and get ready to delight your senses!

Frequently asked questions

Can I use a different glaze for the ham?

Absolutely! While the brown sugar glaze is a classic choice, you can get creative and experiment with different flavors. Consider a honey mustard glaze or a pineapple glaze for a tropical twist.

How do I store leftover baked ham?

Once cooled, wrap the leftover ham tightly in plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 5 days. You can also freeze the ham for up to 3 months.

Can I use a spiral-cut ham for this recipe?

Absolutely! A spiral-cut ham works perfectly for this recipe. The glaze will seep into the cuts, creating a flavorful and beautiful presentation.

Can I use this glaze for other meats?

Certainly! This glaze works well with other meats like pork loin or chicken. It adds a delightful sweetness and a shiny glaze to any dish.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before brushing it onto the ham.

Can I use a boneless ham for this recipe?

Yes, you can use a boneless ham for this recipe. Just make sure to adjust the cooking time accordingly, as boneless hams tend to cook faster than bone-in hams.

Can I add other spices to the glaze?

Of course! Feel free to experiment with different spices to customize the flavor of the glaze. Ground cinnamon, nutmeg, or even a hint of cayenne pepper can add an extra kick to the ham.

Can I use a different type of mustard?

Absolutely! While Dijon mustard adds a tangy kick, you can use other types of mustard, such as whole grain or spicy mustard, to give the glaze a different flavor profile.