Baked Apple Turnovers

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Do you love the smell of warm apples and cinnamon wafting through your kitchen?

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Baked Apple Turnovers
Prep
30 min
Cook
15 min
Total
45 min
Servings
8

Method

  1. In a medium saucepan, cook the apples and water over medium heat. Cover the saucepan and stir occasionally, using the back of a spoon to break up the apples. Continue cooking for 10 to 12 minutes, or until the apples become a coarse puree.

  2. Add the SPLENDA® Granulated Sweetener and flour to the saucepan. Stir constantly for an additional 2 to 3 minutes until the sweetener dissolves and the mixture thickens.

  3. Stir in the cinnamon and transfer the apple mixture to a bowl to cool slightly.

  4. Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray.

  5. Unroll the piecrusts and cut each one into four wedges. Roll each wedge into a 6-inch circle.

  6. Place 3 level tablespoons of the apple mixture onto each circle. Moisten the edges of the dough with water and fold the dough over to form a half-moon shape. Crimp the edges to seal and cut vents to release steam.

  7. Place the turnovers on the prepared baking sheet and brush the tops with egg white.

  8. Bake for 15 to 20 minutes, or until the turnovers are browned.

  9. Allow the turnovers to cool on a wire rack for 10 minutes before serving.

  10. Serve the turnovers warm or at room temperature.

  11. Each turnover serves one person.

About this recipe

Baked Apple Turnovers: A Delicious Treat for all Apple Lovers

Do you love the smell of warm apples and cinnamon wafting through your kitchen? Are you a fan of flaky pastries that melt in your mouth? If so, then baked apple turnovers are the perfect treat for you. These delightful pastries are the epitome of comfort food, combining the sweetness of apples with the buttery goodness of pastry. So, let's dive into the world of baked apple turnovers and discover what makes them so irresistible.

The Perfect Combination: Apples and Pastry

Imagine biting into a warm apple turnover, the juice from the apples bursting in your mouth, perfectly balanced by the flaky pastry. The combination of sweet and tart apples with the buttery, golden pastry creates a heavenly taste that is hard to resist. It's like a match made in dessert heaven.

Homemade vs. Store-bought

While you can easily find apple turnovers in your local bakery or supermarket, there's something special about making them from scratch. Homemade turnovers allow you to control the quality and freshness of the ingredients, ensuring a truly delightful experience. Plus, the process of making them can be a fun and rewarding activity for you and your loved ones.

Choosing the Right Apples

When it comes to baked apple turnovers, not all apples are created equal. Some apples are better for baking than others. Granny Smith, Honeycrisp, and Pink Lady apples are excellent choices, as they hold their shape and provide a perfect balance of sweet and tart flavors. So, be sure to pick the right apples for your turnovers to achieve that perfect taste.

The Art of Pastry Making

Creating the flaky pastry for your apple turnovers is an art in itself. The secret lies in using cold butter, handling the dough gently, and allowing it to rest in the refrigerator before rolling it out. This process creates layers of butter within the pastry, resulting in a light and flaky texture that will leave you craving for more.

Conclusion

Baked apple turnovers are a delightful treat that combines the sweetness of apples with the flakiness of pastry. Whether you choose to make them from scratch or opt for the convenience of store-bought pastry, these turnovers are sure to satisfy your sweet tooth. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving for more.

Frequently asked questions

. Can I freeze baked apple turnovers?

Absolutely! You can freeze baked apple turnovers for up to three months. Just make sure to wrap them tightly in foil or plastic wrap before freezing. When you're ready to enjoy them, simply reheat them in the oven for a few minutes, and they'll taste just as delicious as when they were freshly baked.

. Can I use puff pastry instead of making my own?

Yes, you can definitely use store-bought puff pastry instead of making your own. It's a convenient option that saves time and effort. However, if you have the time and want to experience the joy of making everything from scratch, homemade pastry is always a great choice.

. Can I add other fruits to my apple turnovers?

Absolutely! While apple turnovers are traditionally made with apples, you can experiment with different fruits to create your own unique flavors. Pears, cherries, and berries are all excellent choices to complement the apple filling. Let your creativity soar and try out different combinations.

. Can I make mini apple turnovers instead of full-sized ones?

Definitely! Mini apple turnovers are a great option if you're serving them as bite-sized treats or for a party. Simply cut the pastry into smaller squares, adjust the amount of filling accordingly, and bake them for a slightly shorter time. They'll be a hit with everyone!

. Can I add spices to my apple filling?

Absolutely! Cinnamon, nutmeg, and cloves are popular spices that pair beautifully with apples. Feel free to add a pinch of these spices to your apple filling to enhance the flavor. Just be careful not to overpower the natural sweetness of the apples.

. Can I make apple turnovers ahead of time?

Yes, you can prepare the apple turnovers ahead of time and store them in the refrigerator before baking. This is particularly useful if you're planning to serve them for breakfast or brunch. Simply assemble the turnovers, place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. Bake them in the morning for a delicious and hassle-free treat.

. Can I glaze my apple turnovers?

While glazing is not necessary, it can add an extra touch of sweetness and shine to your apple turnovers. A simple glaze made with powdered sugar and milk can be drizzled over the baked turnovers for a beautiful finishing touch. It's all about personal preference, so go ahead and glaze away if you desire.

. Can I serve apple turnovers with ice cream?

Absolutely! Serving warm apple turnovers with a scoop of vanilla ice cream is a match made in dessert heaven. The contrast between the warm pastry and the cold, creamy ice cream is simply divine. So, go ahead and indulge in this delectable combination.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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