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Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Are you in the mood for a delicious and flavorful dish that will impress your family and friends? Look no further than this amazing Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta recipe! Not only is it visually appealing, but it also combines the savory taste of bacon with the freshness of spinach and the richness of feta cheese. Get ready to indulge in a mouthwatering culinary experience!

Why Choose Bacon Wrapped Turkey Breast?

When it comes to cooking turkey, the breast is often the preferred cut. It’s lean, tender, and easy to work with. But why wrap it in bacon? Well, bacon adds a smoky and salty flavor to the turkey, enhancing its taste and juiciness. It also helps to keep the meat moist during the cooking process. The combination of the turkey breast and bacon creates a delightful contrast of textures and flavors that will leave you wanting more!

The Perfect Stuffing: Spinach and Feta

Now, let’s talk about the star of the show – the stuffing! Spinach and feta make an incredible filling for the turkey breast. The spinach adds a pop of color and freshness, while the feta cheese brings a tangy and creamy element. Together, they create a harmonious blend of flavors that complements the turkey and bacon beautifully. The spinach and feta stuffing not only adds a burst of taste but also adds a touch of elegance to the dish.

Preparing the Bacon Wrapped Turkey Breast

Before you start assembling this delectable dish, it’s important to prepare the turkey breast properly. Begin by preheating the oven and seasoning the turkey with your favorite herbs and spices. Then, create a pocket in the turkey breast to hold the stuffing. Gently stuff the spinach and feta mixture into the pocket, being careful not to overstuff. Finally, wrap the turkey breast with strips of bacon, securing them with toothpicks if needed. This will help keep everything in place while baking.

Cooking Tips and Tricks

When it comes to cooking the Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta, here are a few tips and tricks to ensure success:

  • Start by cooking the turkey breast at a higher temperature to crisp up the bacon. Then, reduce the heat to allow the turkey to cook through without drying out.
  • Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (75°C) to ensure it’s fully cooked.
  • Let the turkey rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more tender and flavorful turkey breast.


1. Can I use a different type of cheese for the stuffing?

Yes, you can definitely experiment with different types of cheese. Goat cheese or mozzarella would both work well in this recipe.

2. Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a healthier alternative and will still add a delicious flavor to the dish.

3. Can I make this recipe ahead of time?

Yes, you can assemble the bacon-wrapped turkey breast ahead of time and refrigerate it until ready to bake. Just make sure to adjust the cooking time accordingly.

4. Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used as a substitute for fresh spinach. Just make sure to thaw and drain it well before using it in the stuffing.

5. Can I use bone-in turkey breast?

Yes, you can use bone-in turkey breast for this recipe. Just keep in mind that the cooking time may be slightly longer.

6. Can I use this recipe for Thanksgiving?

Absolutely! This Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta is a perfect option for Thanksgiving or any other special occasion.

7. Can I substitute the turkey breast with chicken?

Yes, you can easily adapt this recipe by using chicken breast instead of turkey. The cooking time may vary, so make sure to adjust accordingly.

8. Can I make a gravy from the pan drippings?

Definitely! The pan drippings can be used to make a delicious gravy to serve alongside the bacon-wrapped turkey breast. Simply deglaze the pan with some broth or wine and thicken with a roux or cornstarch slurry.

In Conclusion

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta is a show-stopping dish that combines the succulent flavors of turkey, bacon, spinach, and feta cheese. The bacon adds a smoky and savory touch, while the spinach and feta stuffing brings freshness and richness to every bite. Whether it’s for a special occasion or a weeknight dinner, this recipe is sure to impress. So, go ahead and give it a try – your taste buds will thank you!

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta compressed image1

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Pork Dishes
Cuisine American
Servings 4


  • 1 large turkey breast , boneless
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper , to taste
  • 1 cup fresh spinach , adjust to taste
  • 1/4 cup crumbled feta cheese
  • 12 slices reduced-sodium bacon , adjust as needed


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Slice the turkey breast down the middle and lay it flat.
  • Sprinkle the inside of the turkey with oregano, cumin, salt, and pepper.
  • Arrange a layer of spinach leaves on one half of the turkey.
  • Top the spinach with a layer of feta cheese.
  • Repeat the layering process with spinach and feta cheese.
  • Fold the other half of the turkey breast over the filling to seal it.
  • Wrap the entire turkey breast with bacon.
  • Place the wrapped turkey in a baking dish and season with salt and pepper.
  • Cook the turkey breast in the oven until it is no longer pink in the center and the juices run clear, approximately 30 minutes.
  • Use an instant-read thermometer to check the temperature in the center of the turkey breast. It should read at least 165 degrees F (74 degrees C).
  • Turn on the oven's broiler and broil the wrapped turkey until the bacon is crisp on each side, about 2 minutes per side.
  • Allow the turkey to rest for 10 minutes before slicing.
  • Note that ingredient amounts and cooking time may vary if following a different version of this recipe.
  • Depending on the size of the turkey breast, it may need to be cooked a little longer, so make sure to check the temperature with a thermometer.
  • Avoid
Keyword Bacon, Breast, Dishes, Gourmet, Greens, Ideas, Main, Meal, More, Pork, Spinach, Thanksgiving, Turkey
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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