Prep
20 min
Cook
40 min
Total
1 hr
Servings
16

Method

  1. Gather all the necessary ingredients.

  2. Preheat your oven to 325 degrees F (165 degrees C) and line a large baking sheet with parchment paper or aluminum foil.

  3. Take each cocktail wiener and wrap it with a piece of bacon, securing it with a toothpick. Place the bacon-wrapped wieners on the prepared baking sheet.

  4. Sprinkle brown sugar evenly over the tops of the bacon-wrapped wieners.

  5. Bake in the preheated oven for approximately 40 minutes, or until the bacon becomes crisp and the sugar starts bubbling.

  6. Serve immediately, or transfer the bacon-wrapped smokies to a slow cooker set on Low to keep them warm.

About this recipe

There's something irresistible about the combination of crispy bacon and juicy sausages. It's a match made in heaven, a symphony of flavors that dance on your taste buds. If you're a fan of savory treats, then bacon wrapped smokies are the perfect bite-sized indulgence for you. In this article, we'll explore the magic of these delectable treats and share some tips and tricks for making them at home.

The Joy of Bacon Wrapped Smokies

Imagine sinking your teeth into a succulent smokie, only to be greeted by the smoky and salty embrace of crispy bacon. The contrast in textures, the explosion of flavors - it's pure bliss. Whether you're hosting a party or simply looking for a quick snack, bacon wrapped smokies are a crowd-pleaser that never fails to impress.

Making Bacon Wrapped Smokies

The process of making bacon wrapped smokies is surprisingly simple. All you need are some cocktail sausages and strips of bacon. Wrap each sausage with a strip of bacon, securing it with a toothpick. Place the wrapped smokies on a baking sheet and pop them into a preheated oven. In just a matter of minutes, you'll have a tray full of irresistible treats.

Tips and Tricks

While the basic recipe is foolproof, there are a few tips and tricks that can take your bacon wrapped smokies to the next level. For an extra burst of flavor, try brushing the wrapped smokies with a glaze made from brown sugar and mustard. You can also experiment with different types of bacon - maple bacon adds a touch of sweetness, while jalapeno bacon brings a fiery kick.

The Perfect Party Pleaser

One of the best things about bacon wrapped smokies is that they're perfect for any occasion. Whether you're hosting a Super Bowl party or a casual get-together with friends, these bite-sized treats are sure to be a hit. They're easy to make in large batches, and they disappear just as quickly.

In Conclusion

Bacon wrapped smokies are a delightful treat that combines the best of both worlds - crispy bacon and juicy sausages. Whether you're enjoying them at a party or savoring them as a snack, their irresistible flavors are sure to leave you wanting more. So why not give them a try and experience the joy for yourself?

Frequently asked questions

Can I use different types of sausages?

Absolutely! Feel free to experiment with different flavors and varieties of sausages. From spicy chorizo to savory bratwurst, the choice is yours.

Can I make bacon wrapped smokies in advance?

Definitely! You can prepare the bacon wrapped smokies ahead of time and refrigerate them until you're ready to bake. Just make sure to remove them from the fridge and let them come to room temperature before baking.

Can I make bacon wrapped smokies on the grill?

Absolutely! Preheat your grill to medium heat and place the wrapped smokies directly on the grates. Cook them for about 10-15 minutes, turning occasionally, until the bacon is crispy and the sausages are heated through.

Can I make bacon wrapped smokies without toothpicks?

While toothpicks help secure the bacon in place, you can also try using kitchen twine or even wrapping the bacon tightly enough to hold its shape during baking.

Can I make bacon wrapped smokies without bacon?

If you're looking for a lighter option, you can try using turkey bacon or even prosciutto instead of regular bacon. The flavors may be slightly different, but the concept remains the same.

Can I freeze bacon wrapped smokies?

Yes, you can freeze bacon wrapped smokies before baking. Simply place them in an airtight container or freezer bag and store them for up to 3 months. When you're ready to enjoy them, bake them directly from frozen, adding a few extra minutes to the cooking time.

Can I add cheese to bacon wrapped smokies?

Absolutely! For an extra gooey and indulgent treat, try stuffing the sausages with cheese before wrapping them in bacon. Cheddar, mozzarella, and pepper jack are all great options.

Can I serve bacon wrapped smokies with a dipping sauce?

Most definitely! Bacon wrapped smokies pair well with a variety of dipping sauces. From tangy barbecue sauce to spicy mustard, the choice is yours. Get creative and experiment with different flavor combinations.

Can bacon wrapped smokies be made vegetarian?

While the traditional recipe calls for bacon, you can certainly make a vegetarian version of bacon wrapped smokies. Try using vegetarian bacon or even thinly sliced zucchini or eggplant as a substitute. The end result may be slightly different, but the deliciousness is still guaranteed.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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