Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Yield: 4
Ingredients: 4 cloves of garlic (along with 2 whole heads); 5 sprigs of rosemary; 1 tablespoon of fennel seeds; 1½ teaspoons of kosher salt; 2 tablespoons of extra-virgin olive oil (divided); 1 1½- pound pork tenderloin; 4 slices of bacon

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Bacon-Wrapped Pork Tenderloin

Are you looking for a delicious and savory dish that will impress your guests? Look no further than bacon-wrapped pork tenderloin! This mouthwatering combination of juicy pork and crispy bacon is sure to satisfy even the pickiest of eaters. In this article, we will explore the art of creating the perfect bacon-wrapped pork tenderloin, discussing tips, tricks, and flavor variations along the way.

Preparing the Pork Tenderloin

Before wrapping your pork tenderloin in bacon, it is important to properly prepare the meat. Start by trimming any excess fat or silver skin from the tenderloin, as this can prevent the bacon from adhering to the meat. Season the pork generously with your favorite blend of spices or a simple salt and pepper mixture. This will help to enhance the flavor of the dish and ensure that every bite is full of deliciousness.

Choosing the Right Bacon

When it comes to bacon-wrapped pork tenderloin, the type of bacon you use can make a big difference. Thick-cut bacon is recommended, as it will provide a nice balance of crispiness and tenderness. The smokiness of the bacon will also complement the flavors of the pork. However, feel free to experiment with different types of bacon, such as maple or applewood smoked, to add a unique twist to your dish.

Wrapping the Tenderloin

Now that your pork tenderloin is seasoned and ready to go, it’s time to wrap it in bacon. Take slices of bacon and carefully wrap them around the pork, ensuring that the bacon overlaps slightly to prevent it from unraveling during cooking. Secure the bacon in place with toothpicks or kitchen twine, making sure to remove them before serving. The bacon not only adds incredible flavor but also helps to keep the pork moist and tender.

Roasting the Bacon-Wrapped Pork Tenderloin

Preheat your oven to the recommended temperature and place the bacon-wrapped pork tenderloin on a baking sheet or in a roasting pan. Roast the pork in the oven until it reaches the desired level of doneness. Use a meat thermometer to ensure that the internal temperature of the pork reaches 145째F (63째C) for medium-rare or 160째F (71째C) for medium. This will guarantee that your pork is cooked to perfection, juicy and tender.

Flavor Variations and Serving Suggestions

While bacon-wrapped pork tenderloin is delicious on its own, you can take it to the next level by adding different flavors and accompaniments. Consider brushing the bacon with a glaze made from honey, mustard, or barbecue sauce to add a touch of sweetness or tanginess. You can also stuff the pork tenderloin with a filling of your choice, such as goat cheese, spinach, or apples, for an extra burst of flavor. Serve your bacon-wrapped pork tenderloin with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

In Conclusion

Bacon-wrapped pork tenderloin is a delightful dish that combines the rich flavors of bacon and tender pork. By properly preparing and seasoning the meat, wrapping it in bacon, and roasting it to perfection, you can create an impressive and mouthwatering meal that will leave your guests wanting more. Don’t be afraid to get creative with flavors and fillings to make this dish your own. So, why wait? Try making bacon-wrapped pork tenderloin today and treat yourself to a truly delicious dining experience!

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes, you can definitely use turkey bacon as a healthier alternative. However, keep in mind that turkey bacon may not crisp up as well as regular bacon.

2. Can I prepare bacon-wrapped pork tenderloin ahead of time?

Absolutely! You can wrap the pork tenderloin in bacon and refrigerate it for a few hours or overnight before roasting. This can actually enhance the flavors as the meat marinates in the seasonings.

3. How long should I let the bacon-wrapped pork tenderloin rest before slicing?

Allow the cooked pork tenderloin to rest for about 5-10 minutes before slicing. This will help the juices redistribute and ensure that the meat remains juicy.

4. Can I freeze bacon-wrapped pork tenderloin?

Yes, you can freeze cooked bacon-wrapped pork tenderloin. Make sure to wrap it tightly in plastic wrap or foil before freezing. Thaw it in the refrigerator overnight before reheating.

5. Can I grill bacon-wrapped pork tenderloin instead of roasting it?

Absolutely! Grilling bacon-wrapped pork tenderloin adds a delicious smoky flavor. Cook it over medium-high heat, turning occasionally, until the bacon is crispy and the pork reaches the desired doneness.

6. How thick should the bacon slices be?

Thick-cut bacon, approximately 1/8 to 1/4 inch thick, is ideal for wrapping pork tenderloin. This thickness provides a nice balance of crispiness and tenderness.

7. Can I use pork loin instead of pork tenderloin?

Pork tenderloin is the best cut of meat for bacon-wrapped pork tenderloin. It is more tender and cooks faster than pork loin. However, you can use pork loin if that’s what you have on hand. Just keep in mind that the cooking time may be longer.

8. Can I make bacon-wrapped pork tenderloin on a weeknight?

Absolutely! While the cooking time may take around 30-35 minutes, the preparation is fairly quick and easy. With a little planning, you can enjoy this delicious dish on a weeknight without much hassle.

Bacon-Wrapped Pork Tenderloin

Servings4

1 pork tenderloin
Kosher salt and freshly ground black pepper
8 ounces cream cheese (, softened at room temperature)
1/4 cup pesto sauce
1/4 cup toasted pine nuts
1/2 cup sundried tomatoes in oil (, drained and sliced)
1/2 cup baby spinach leaves (, rinsed and dried)
10 slices of bacon

Preheat the oven to 400 degrees F.
Place a sheet pan in the oven to preheat.
Slice the pork tenderloin lengthwise, making sure not to cut all the way through, so that it can be opened like a book. Gently pound the loin with a meat mallet until it is an even thickness and rectangular in shape.
Sprinkle salt and pepper evenly over the meat. Spread cream cheese in an even layer on top, leaving a 1/2 inch border around the edges. Spread pesto on top of the cream cheese, then sprinkle pine nuts and sundried tomatoes. Add an even layer of spinach on top.
Starting from one of the longer sides of the rectangle, roll the meat closed into a long tube. Set aside.
Place a piece of plastic wrap on a flat surface and arrange the bacon slices slightly overlapping. Place the rolled pork tenderloin at one end of the bacon strip arrangement, with the seam-side down. Use the plastic wrap to roll the bacon up and around the meat.
Use butcher’s twine to tie the bacon at 2-inch intervals along the length of the roll, ensuring that the bacon stays in place during cooking. Secure the ends of the meat with toothpicks.
Place the pork, with the seam-side down, on the preheated sheet pan and roast in the oven for approximately 45 minutes, or until the bacon is brown

Bacon Recipes, gluten free, main-dish, Meat, pork tenderloin, Roasting