Bacon-Wrapped Double Dogs
Who doesn't love a good hot dog? They're the quintessential American comfort food that brings back memories of summer barbecues and ball games.

Who doesn't love a good hot dog? They're the quintessential American comfort food that brings back memories of summer barbecues and ball games.

Place one hot dog horizontally at the top edge of one bacon slice and roll it once to secure it.
Place the second hot dog on the bacon, directly under the first hot dog, and wrap the bacon twice at an angle.
Tuck the bacon between the hot dogs.
Tuck in the second bacon slice where you left off and roll it over the remaining half of the hot dogs.
Secure the end of the bacon between the hot dogs.
Repeat the process with the remaining hot dogs and bacon slices.
Heat a nonstick pan over medium heat.
Add the bacon-wrapped hot dogs to the pan.
Cook the hot dogs, turning them as needed, until they are browned on all sides. This should take about 10 minutes.
Spread 1 tablespoon of mustard over each bun.
Add the hot dogs to the buns.
Top the hot dogs with dill pickle relish, red onion, and tomato.
If you prefer, you can use 3 slices of bacon to wrap the hot dogs, but you may need to cook them for a little longer due to increased overlapping.
Alternatively, you can grill the hot dogs, but it is recommended to use indirect heat to prevent bacon grease from causing a fire. Another option is to pan-fry the hot dogs halfway, let them cool, and then transfer them to the grill to finish browning
Who doesn't love a good hot dog? They're the quintessential American comfort food that brings back memories of summer barbecues and ball games. But if you're looking to take your hot dog game to the next level, then look no further than the bacon-wrapped double dogs. This mouthwatering creation combines the smoky goodness of bacon with the savory deliciousness of hot dogs, resulting in a flavor explosion that will leave you craving more.
So, why should you choose bacon-wrapped double dogs over a regular hot dog? Well, it's simple. The bacon adds an extra layer of flavor and texture that takes the hot dog to a whole new level. The crispy bacon complements the juicy hot dog perfectly, creating a symphony of flavors in every bite. It's like a match made in food heaven. Plus, who can resist the irresistible aroma of sizzling bacon?
Making bacon-wrapped double dogs is easier than you might think. All you need are some hot dogs, bacon slices, and toothpicks. Simply wrap each hot dog with a slice of bacon and secure it with toothpicks. Then, grill or bake until the bacon is crispy and the hot dog is heated through. The result? A mouthwatering masterpiece that will have your taste buds dancing.
Here are a few tips and tricks to ensure your bacon-wrapped double dogs turn out perfectly every time:
In conclusion, bacon-wrapped double dogs are the ultimate indulgence for any hot dog lover. The combination of smoky bacon and juicy hot dog is a match made in food heaven. Whether you're grilling them up for a backyard barbecue or enjoying them at a ball game, these mouthwatering treats are sure to be a crowd-pleaser. So, why settle for a regular hot dog when you can have a bacon-wrapped double dog? Give it a try and prepare to be amazed.
Absolutely! Turkey bacon is a great alternative for those who prefer a leaner option. It still adds that delicious smoky flavor to the hot dog.
Yes, you can! Simply place the bacon-wrapped hot dogs on a baking sheet and bake them in a preheated oven until the bacon is crispy and the hot dogs are heated through.
Of course! Feel free to use your favorite type of hot dogs. Beef hot dogs, chicken hot dogs, or even veggie dogs all work great with this recipe.
While it's best to cook bacon-wrapped double dogs fresh, you can partially prepare them in advance by wrapping the hot dogs with bacon and refrigerating them until you're ready to cook.
It usually takes about 10-15 minutes to cook bacon-wrapped double dogs on the grill. Keep an eye on them and flip them occasionally to ensure even cooking.
Absolutely! Get creative with your toppings. Add some sautéed onions, jalapenos, or even coleslaw to take your bacon-wrapped double dogs to the next level.
Yes, wooden toothpicks work just fine for securing the bacon in place. Just make sure to remove them before serving to avoid any accidents.
While it's not recommended to freeze bacon-wrapped double dogs, you can store any leftovers in an airtight container in the refrigerator for a day or two.