Bacon-Wrapped Chicken Tenders

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Who doesn't love bacon? Its crispy, savory goodness is practically irresistible.

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Bacon-Wrapped Chicken Tenders
Prep
10 min
Cook
30 min
Total
40 min
Servings
6

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place a cooling rack on top of a rimmed baking sheet.

  3. In a small bowl, combine paprika, salt, and onion powder.

  4. Sprinkle the seasoning mixture over both sides of each chicken tender.

  5. Wrap each tender with two strips of bacon, ensuring the ends are tucked in to secure.

  6. In another small bowl, mix brown sugar and chili powder together.

  7. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.

  8. Arrange the tenders on top of the prepared cooling rack, making sure not to overcrowd.

  9. Bake in the preheated oven for approximately 30 minutes, or until the bacon is crisp and the chicken is no longer pink in the center. The juices should run clear.

  10. For extra crispy bacon, broil on low for an additional 5 minutes.

About this recipe

Bacon-Wrapped Chicken Tenders: A Delicious Twist on a Classic

Who doesn't love bacon? Its crispy, savory goodness is practically irresistible. And when you combine it with tender, juicy chicken, you get a match made in culinary heaven. Bacon-wrapped chicken tenders are a mouthwatering dish that will leave your taste buds begging for more.

A Match Made in Culinary Heaven

Just like peanut butter and jelly or mac and cheese, bacon and chicken are a match made in culinary heaven. The smoky, salty flavor of the bacon perfectly complements the mild, tender taste of the chicken. When you wrap the bacon around the chicken tenders, it adds an extra layer of flavor and texture that takes this dish to a whole new level.

The Perfect Combination of Crispy and Juicy

One of the best things about bacon-wrapped chicken tenders is the contrast in textures. The bacon becomes beautifully crispy as it cooks, while the chicken remains juicy and succulent. With each bite, you get a delightful crunch from the bacon followed by the tender, flavorful chicken. It's a taste sensation that will have you coming back for more.

A Versatile Dish for Any Occasion

Whether you're hosting a backyard barbecue, planning a casual weeknight dinner, or looking for a crowd-pleasing appetizer, bacon-wrapped chicken tenders are the perfect choice. They're easy to make, require just a few simple ingredients, and can be customized to suit any taste. You can even add a touch of sweetness by glazing the bacon with maple syrup or barbecue sauce.

In Conclusion

Bacon-wrapped chicken tenders are a delightful twist on a classic dish. With their irresistible combination of crispy bacon and juicy chicken, they are sure to be a hit at any gathering. Whether you're hosting a party or simply craving a tasty and satisfying meal, give these bacon-wrapped chicken tenders a try. Your taste buds will thank you!

Frequently asked questions

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a healthier alternative and will still add that delicious smoky flavor to your chicken tenders.

How long should I cook bacon-wrapped chicken tenders?

It usually takes around 20-25 minutes in a preheated oven at 400째F (200째C) for the bacon to become crispy and the chicken to cook through.

Can I make bacon-wrapped chicken tenders on the grill?

Yes, you can! Preheat your grill to medium-high heat and cook the bacon-wrapped chicken tenders for about 10-12 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.

What dipping sauces go well with bacon-wrapped chicken tenders?

You can serve bacon-wrapped chicken tenders with a variety of dipping sauces, such as honey mustard, ranch dressing, or barbecue sauce, to enhance the flavors even more.

Can I make bacon-wrapped chicken tenders ahead of time?

Yes, you can prepare them in advance and refrigerate them until you're ready to cook. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out.

Can I freeze bacon-wrapped chicken tenders?

Absolutely! After wrapping the chicken tenders in bacon, place them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Can I use boneless, skinless chicken breasts instead of chicken tenders?

Yes, you can. Just cut the chicken breasts into strips or use smaller pieces to ensure the bacon wraps around them properly.

Can I make bacon-wrapped chicken tenders in an air fryer?

Yes, you can! Preheat your air fryer to 400째F (200째C) and cook the bacon-wrapped chicken tenders for about 10-12 minutes, or until the bacon is crispy and the chicken is cooked through.

What side dishes pair well with bacon-wrapped chicken tenders?

Bacon-wrapped chicken tenders go well with a variety of side dishes, such as roasted vegetables, mashed potatoes, coleslaw, or a crisp green salad.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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