By AprilPublished Are you ready to take your appetizers to the next level? Look no further than these delectable bacon-wrapped Brussels sprouts with a creamy lemon dip.
Preheat the oven to 400 degrees Fahrenheit.
Prepare a baking sheet by lining it with parchment paper.
Remove the stem ends from the Brussels sprouts and cut them in half lengthwise.
Place the Brussels sprouts in a medium bowl and sprinkle them with 1 teaspoon of salt, then toss to coat evenly.
Lay the bacon strips side by side on a work surface.
Brush the bacon strips generously with approximately half of the maple syrup.
Cut each bacon strip in half crosswise.
Take each Brussels sprout half and wrap it with one strip of bacon, with the syrup-coated side facing outwards and the seam on the flat side.
Arrange the wrapped Brussels sprouts on the prepared baking sheet, with the seam side down and leaving some space between them.
Brush the wrapped Brussels sprouts with a little more maple syrup and sprinkle a small amount of black pepper on top.
Place the baking sheet in the oven and roast the Brussels sprouts, rotating the baking sheet halfway through cooking, until the bacon is crispy and the sprouts are tender. This should take approximately 30 minutes.
In the meantime, combine mayonnaise, most of the lemon zest, and all of the lemon juice in a small serving dish. Sprinkle the remaining lemon zest on top.
In a separate small serving dish, mix approximately 1/2 cup of maple syrup with black pepper
Are you ready to take your appetizers to the next level? Look no further than these delectable bacon-wrapped Brussels sprouts with a creamy lemon dip. This irresistible combination of flavors and textures will leave your taste buds begging for more. Whether you're hosting a dinner party or looking to impress your family, this dish is sure to be a crowd-pleaser. So, let's dive in and discover the magic of bacon-wrapped Brussels sprouts!
Brussels sprouts on their own can be a bit divisive. Some people love their earthy flavor and tender-crisp texture, while others find them a bit bitter and unappealing. But when you wrap these little green gems in smoky bacon, something truly magical happens. The bacon adds a rich and savory element that perfectly complements the Brussels sprouts, transforming them into bite-sized delights that even the pickiest eaters won't be able to resist.
Imagine biting into a crispy strip of bacon, only to discover a tender Brussels sprout hiding inside. The contrast between the crunchy bacon and the soft Brussels sprout is simply delightful. And when you dip these bacon-wrapped beauties into a creamy lemon sauce, the tanginess of the dip cuts through the richness of the bacon, creating a perfectly balanced flavor profile.
Whether you're serving these bacon-wrapped Brussels sprouts as an appetizer or a side dish, they are guaranteed to steal the show. The combination of flavors and textures makes them the ideal starter for any occasion. The bacon adds a touch of indulgence, while the Brussels sprouts provide a healthy and nutritious component. It's the best of both worlds!
These bite-sized morsels are also incredibly versatile. You can serve them on toothpicks for a more casual gathering or arrange them on a platter for a more elegant presentation. Either way, they are sure to disappear within minutes, so make sure you prepare enough to satisfy everyone's cravings!
Bacon-wrapped Brussels sprouts with a creamy lemon dip are the ultimate appetizer for any occasion. The combination of smoky bacon, tender Brussels sprouts, and tangy dip creates a flavor explosion that will leave your guests craving more. Whether you're hosting a dinner party or simply looking to elevate your appetizer game, these bite-sized delights are sure to impress. So, go ahead and give this recipe a try – your taste buds will thank you!
Absolutely! You can prepare the bacon-wrapped Brussels sprouts a few hours in advance and store them in the refrigerator until you're ready to bake them. Simply pop them in the oven when your guests arrive, and they'll be treated to a warm and delicious appetizer.
Yes, you can definitely use turkey bacon if you prefer. While it may not provide the same level of richness and smokiness as regular bacon, it's a healthier alternative that still adds a nice flavor to the Brussels sprouts.
If you're not a fan of lemon or prefer a different type of dip, you can experiment with various options. Some tasty alternatives include a garlic aioli, a tangy balsamic glaze, or even a spicy Sriracha mayo. The choice is yours!
Absolutely! Grilling the bacon-wrapped Brussels sprouts adds an extra layer of smoky flavor and a delightful char. Simply preheat your grill to medium-high heat and cook the sprouts until the bacon is crispy and the Brussels sprouts are tender.
Yes, you can! Simply omit the bacon and wrap the Brussels sprouts in thinly sliced zucchini or eggplant instead. You'll still get the delicious combination of flavors, just without the meat.
To ensure that the bacon stays wrapped around the Brussels sprouts, you can use toothpicks to secure them. Simply insert a toothpick through the bacon and into the Brussels sprout, holding everything in place.
While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen ones in a pinch. Just make sure to thaw them completely and pat them dry before wrapping them in bacon.
Absolutely! While the creamy lemon dip calls for cream cheese, you can experiment with other types of cheese, such as goat cheese or ricotta. Each cheese will bring its own unique flavor to the dip.
If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave until warmed through before serving.
AprilCook, recipe developer and the heart of Chefwiz. More about April
