Bacon Wrapped Beef Tenderloin

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Are you looking for a mouthwatering dish that combines the rich flavors of bacon and beef?

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Bacon Wrapped Beef Tenderloin
Prep
15 min
Cook
1 hr
Total
2 hr
Servings
6

Method

  1. To prepare the tenderloin, start by placing a large sheet of plastic wrap on a clean surface. If necessary, use two overlapping sheets. Arrange the bacon slices vertically in the center of the plastic, slightly overlapping each other from left to right. Sprinkle the tenderloin with salt and pepper. Lay the beef tenderloin horizontally across the bacon strips at the bottom of the bacon rectangle. Roll the plastic wrap and bacon tightly around the beef to form an even log shape. Twist the ends of the plastic wrap to secure the meat. Refrigerate for 1 hour to allow the bacon to stick to the beef and maintain its shape.

  2. Preheat the oven to 375 degrees F. Heat a large cast-iron pan or roaster over high heat and lightly coat it with canola oil. Remove the beef from the refrigerator and discard the plastic wrap. Place the roast in the pan with the seam-side down and brown it on all four sides for 4 to 5 minutes per side. Once fully browned, transfer the entire pan to the preheated oven and roast for approximately 30 minutes, or until an instant-read thermometer registers 135 degrees F for medium-rare. Remove the roast from the oven and let it rest on a platter before slicing into 1/2-inch-thick slices.

  3. To prepare the peppercorn sauce, return the pan used for the beef to medium heat. Discard most of the fat from the pan, leaving about 2 to

About this recipe

Are you looking for a mouthwatering dish that combines the rich flavors of bacon and beef? Look no further than bacon wrapped beef tenderloin! This delectable treat is sure to impress your guests and leave them asking for seconds.

The Perfect Combination

Bacon and beef - the perfect combination of savory flavors and textures. Imagine sinking your teeth into a juicy, tender piece of beef, wrapped in crispy, salty bacon. It's a match made in culinary heaven.

Enhancing the Flavor

When you wrap a beef tenderloin with bacon, it not only adds a delicious smoky flavor but also helps to keep the meat juicy and tender. As the bacon cooks, it releases its fat, which bastes the beef and infuses it with an irresistible taste.

Simple yet Impressive

Despite its impressive appearance, bacon wrapped beef tenderloin is surprisingly simple to make. All you need is a good quality beef tenderloin, some thick-cut bacon, and a few basic seasonings. It's a dish that looks and tastes like it came from a five-star restaurant, but you can easily make it in the comfort of your own kitchen.

Cooking Tips

Here are a few tips to ensure your bacon wrapped beef tenderloin turns out perfectly:

1. Choose the Right Cut

When selecting your beef tenderloin, look for one that is well-marbled and has a nice pinkish-red color. This will ensure a tender and flavorful final result.

2. Season it Well

Before wrapping the bacon around the beef, season it generously with your favorite herbs and spices. This will add an extra layer of flavor to your dish.

3. Precook the Bacon

To ensure that both the bacon and beef cook evenly, it's a good idea to precook the bacon slightly before wrapping it around the beef. This will help the bacon become crispy and render some of its fat.

4. Use Toothpicks

To hold the bacon in place while cooking, use toothpicks to secure it. This will prevent the bacon from unraveling and ensure that each bite has a perfect bacon-to-beef ratio.

Conclusion

Bacon wrapped beef tenderloin is a show-stopping dish that will impress even the most discerning food lovers. The combination of tender beef and crispy bacon is truly irresistible. Whether you're hosting a dinner party or simply want to treat yourself to something special, this recipe is sure to please.

Frequently asked questions

. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like ribeye or sirloin, but keep in mind that they may have a different cooking time and texture.

. Can I use turkey bacon instead of regular bacon?

While turkey bacon can be used as a healthier alternative, it may not provide the same flavor and texture as regular bacon.

. How long should I cook the beef tenderloin?

The cooking time will vary depending on the thickness of the beef and your desired level of doneness. It's best to use a meat thermometer to ensure it reaches your preferred internal temperature.

. Can I cook this dish on a grill?

Absolutely! Cooking the bacon wrapped beef tenderloin on a grill will add a smoky flavor and charred texture to the dish.

. What side dishes pair well with bacon wrapped beef tenderloin?

Mashed potatoes, roasted vegetables, and a fresh salad are all great options to complement the rich flavors of the dish.

. Can I prepare the bacon wrapped beef tenderloin in advance?

While it's best to cook the dish right before serving for optimal taste and texture, you can prepare the bacon wrapped beef tenderloin a few hours in advance and refrigerate it until ready to cook.

. How do I prevent the bacon from becoming too crispy?

If you prefer your bacon to be less crispy, you can partially cook it before wrapping it around the beef. This will result in a softer texture.

. Can I make this dish without bacon?

Absolutely! While the bacon adds a delicious flavor, you can still enjoy a tender and flavorful beef tenderloin without it.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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