Bacon Wrapped Barbeque Shrimp

Name: Bacon Wrapped Barbeque Shrimp
Prep time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Ingredients:; 16 jumbo shrimp (peeled and cleaned); 8 bacon slices; Barbeque seasoning (to taste)

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Bacon Wrapped Barbeque Shrimp

Who doesn’t love the smoky, savory taste of bacon combined with the succulent flavors of barbeque shrimp? This mouthwatering combination is sure to satisfy your cravings and leave you wanting more. In this article, we’ll explore the delicious world of bacon wrapped barbeque shrimp, discussing everything from the tantalizing flavors to the best cooking techniques. Let’s dive in!

Why Bacon Wrapped Barbeque Shrimp is the Perfect Combination

Imagine sinking your teeth into a juicy shrimp that is wrapped in crispy bacon. As you take a bite, the flavors meld together, creating a explosion of taste in your mouth. The saltiness of the bacon complements the sweetness of the shrimp, while the smoky flavors from the barbeque sauce add a delightful twist. It’s a symphony of flavors that will leave you wanting more.

How to Cook Bacon Wrapped Barbeque Shrimp to Perfection

Cooking bacon wrapped barbeque shrimp is easier than you might think. The key is to ensure that the bacon is crispy and the shrimp is cooked just right. One popular method is to grill the shrimp, allowing the bacon to become crispy and the shrimp to cook through. Alternatively, you can also bake them in the oven for a similar result. Whichever method you choose, be sure to brush the shrimp with barbeque sauce for that extra burst of flavor.

Where to Find the Best Bacon for Bacon Wrapped Barbeque Shrimp

When it comes to bacon, quality matters. Look for bacon that is thick-cut and has a good balance of fat and meat. This will ensure that the bacon wraps around the shrimp nicely and cooks evenly. You can find high-quality bacon at your local butcher shop or specialty grocery store. It’s worth the extra effort to find the best bacon for your bacon wrapped barbeque shrimp.

FAQs

Q: Can I use frozen shrimp for bacon wrapped barbeque shrimp?

A: Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before wrapping them in bacon and cooking.

Q: What type of barbeque sauce should I use?

A: The choice of barbeque sauce is up to you and your personal preference. Whether you prefer a sweet and tangy sauce or a spicy and smoky one, the flavors will complement the shrimp and bacon perfectly.

Q: Can I use turkey bacon instead of regular bacon?

A: Absolutely! Turkey bacon is a healthier alternative and will work just as well for wrapping the shrimp. However, keep in mind that the texture and flavor may be slightly different.

Q: How long should I cook bacon wrapped barbeque shrimp?

A: The cooking time will depend on the size of the shrimp and the method you choose. Generally, it takes around 10-12 minutes to cook the shrimp until they are pink and opaque, and the bacon is crispy.

Q: Can I make bacon wrapped barbeque shrimp ahead of time?

A: Yes, you can prepare the bacon wrapped barbeque shrimp ahead of time and store them in the refrigerator until you’re ready to cook. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent any odor transfer.

Q: Can I use a different type of seafood for this recipe?

A: Definitely! While shrimp is the classic choice for bacon wrapped barbeque shrimp, you can also try using scallops, lobster, or even chunks of fish. The bacon and barbeque sauce will add a delicious twist to any seafood you choose.

Q: Can I make bacon wrapped barbeque shrimp on a stovetop?

A: Yes, you can cook bacon wrapped barbeque shrimp on a stovetop. Simply heat a skillet over medium heat and cook the shrimp until they are pink and opaque, and the bacon is crispy.

Q: Can I serve bacon wrapped barbeque shrimp as an appetizer?

A: Absolutely! Bacon wrapped barbeque shrimp makes a fantastic appetizer for any occasion. Your guests will be impressed with the delicious flavors and the unique presentation.

Q: Can I freeze bacon wrapped barbeque shrimp?

A: While it is possible to freeze bacon wrapped barbeque shrimp, the texture may change slightly upon thawing. It is best to enjoy them fresh for the ultimate taste experience.

Conclusion

Bacon wrapped barbeque shrimp is a delightful combination of flavors that will leave your taste buds dancing with joy. Whether you’re grilling or baking, the crispy bacon and juicy shrimp will create a culinary masterpiece that is sure to impress. So go ahead, indulge in this mouthwatering dish and savor the deliciousness!

Bacon Wrapped Barbeque Shrimp

Prep20 min

Total45 min

Servings3

Ingredients:
16 jumbo shrimp (, peeled and cleaned)
8 bacon slices
Barbeque seasoning (, to taste)

Take a large shrimp and wrap it with half a slice of bacon, securing it with a toothpick.
Ensure that you are using large shrimp, as they require similar cooking time as bacon. If you are using medium-sized shrimp, it is recommended to pre-cook the bacon slightly to avoid overcooking the shrimp.
Preheat your oven to 450 degrees F (230 degrees C).
Line a jelly roll pan with extra heavy-duty foil and place a baking rack in the pan.
Place the wrapped shrimp on the rack and generously sprinkle them with barbecue seasoning. Flip the shrimp and sprinkle seasoning on the other side as well. Let them sit for 15 minutes to allow the bacon to become slightly opaque and the seasonings to be absorbed.
Bake the shrimp in the preheated oven for 10 to 15 minutes, or until the bacon becomes crisp and the shrimp are tender.
The baking rack prevents the shrimp from sitting in the bacon fat while cooking. If you’re lucky, the foil will remain intact, allowing you to discard it and only clean the rack afterwards.

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