Bacon Cheeseburger Garbage Bread

Name: Bacon Cheeseburger Garbage Bread
Prep time: 115 min
Total time: 115 min
Yield: 8
Ingredients: 2 lbs ground beef chuck; 12 oz American cheese slices (approximately 30 slices); All-purpose flour (for dusting); 1.5 lbs store-bought pizza dough (at room temperature); 5 tbsp ketchup; 2 tbsp yellow mustard; 1 medium red onion (finely chopped); 12 strips of cooked bacon (broken in half); 1 jar of dill pickle chips (32 oz (approximately 35-40 chips)); Sesame seeds (for garnish); 0.5 cup mayonnaise; 1 tsp dried onion flakes; 1 tsp sugar; Kosher salt and freshly ground black pepper

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Bacon Cheeseburger Garbage Bread: A Delicious Twist on a Classic

Who doesn’t love a good cheeseburger? The juicy patty, melted cheese, and all the fixings sandwiched between two soft buns—it’s a staple of American cuisine. But what if we told you there’s a way to enjoy all the flavors of a cheeseburger in a unique and exciting way? Enter the Bacon Cheeseburger Garbage Bread.

What is Garbage Bread?

Garbage bread may not sound like the most appetizing name, but trust us, it’s far from trashy. It’s a delicious concoction that takes all the ingredients of a cheeseburger and wraps them up in a warm and flaky bread. It’s like a cheeseburger and a pizza had a delicious lovechild.

The Bread: A Versatile Canvas

Think of the bread as a blank canvas just waiting to be filled with a masterpiece. You can use your favorite pizza dough or even store-bought crescent roll dough for a quick and easy version. The choice is yours, and the possibilities are endless.

The Filling: A Burger Lover’s Dream

Now let’s talk about the star of the show—the filling. Traditional garbage bread includes ground beef, cheese, and your favorite burger toppings. But why stop there? Get creative and add some crispy bacon, sautéed onions, or even pickles for an extra burst of flavor. It’s your burger, after all.

How to Make Bacon Cheeseburger Garbage Bread

Making bacon cheeseburger garbage bread is easier than you might think. Start by rolling out your dough into a rectangle shape. Then, layer on your cooked ground beef, shredded cheese, and all your favorite toppings. Roll it up like a jelly roll, tucking in the ends to seal in all the goodness.

Next, transfer your rolled-up masterpiece onto a baking sheet and brush it with an egg wash for a golden and shiny crust. Pop it into the oven and let it bake until the cheese is melted and the bread is beautifully golden brown. The smell alone will make your mouth water.

Serving and Enjoying

Once your bacon cheeseburger garbage bread is out of the oven, let it cool for a few minutes before slicing it into thick, hearty pieces. Serve it with a side of ketchup or your favorite dipping sauce, and you’ve got a meal that will satisfy even the pickiest of eaters.

A Versatile Dish for Any Occasion

Whether you’re hosting a game day party, a casual get-together with friends, or simply craving something different for dinner, bacon cheeseburger garbage bread is sure to impress. It’s a versatile dish that can be customized to suit any occasion or taste preference.

Frequently Asked Questions

1. Can I use a different type of meat instead of ground beef?

Yes, absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian version.

2. Can I make garbage bread ahead of time?

Yes, you can prepare the bacon cheeseburger garbage bread ahead of time and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.

3. Can I freeze leftovers?

Yes, you can freeze any leftover bacon cheeseburger garbage bread. Just wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months. To reheat, simply thaw it in the refrigerator overnight and warm it in the oven until heated through.

4. Can I make a vegetarian version of garbage bread?

Absolutely! You can omit the ground beef and replace it with your favorite meat substitute or load up on veggies for a delicious vegetarian garbage bread.

5. Can I add additional toppings to the garbage bread?

Of course! Feel free to get creative and add any additional toppings you love. Some popular additions include mushrooms, jalapeños, or even a drizzle of barbecue sauce for an extra kick.

6. Can I use a different type of cheese?

Definitely! While cheddar cheese is a classic choice, you can use any type of cheese you prefer. From gooey mozzarella to tangy blue cheese, the choice is yours.

7. Can I make mini versions of garbage bread?

Absolutely! You can make individual-sized garbage bread by dividing the dough into smaller portions and adjusting the filling accordingly. They make great appetizers or snacks for parties.

8. Can I reheat leftovers?

Yes, you can reheat leftovers in the oven or microwave. For best results, wrap the leftovers in foil and bake them in a preheated oven until warmed through. If using a microwave, heat them in 30-second intervals until heated to your liking.

In Conclusion

Bacon cheeseburger garbage bread is a delicious twist on a classic cheeseburger. It’s a versatile dish that allows you to customize it to your liking and enjoy all the flavors of a cheeseburger in a unique way. Whether you’re serving it for a crowd or simply enjoying it as a weeknight dinner, this delightful creation is sure to satisfy your cravings.

Bacon Cheeseburger Garbage Bread

Prep1 hr 55 min

Total1 hr 55 min

Servings8

2 lbs ground beef chuck
12 oz American cheese slices (approximately 30 slices)
All-purpose flour (for dusting)
1.5 lbs store-bought pizza dough (at room temperature)
5 tbsp ketchup
2 tbsp yellow mustard
1 medium red onion (finely chopped)
12 strips of cooked bacon (broken in half)
1 jar of dill pickle chips (32 oz (, approximately 35-40 chips))
Sesame seeds (for garnish)
0.5 cup mayonnaise
1 tsp dried onion flakes
1 tsp sugar
Kosher salt and freshly ground black pepper

Preheat the oven to 400 degrees F and prepare a baking sheet by lining it with parchment paper.
Heat a large skillet over medium heat. Add the beef and cook, stirring occasionally to break it up into small crumbles, until it is fully cooked, which should take about 8 to 10 minutes. While the beef is cooking, roughly chop half of the cheese and leave the other half in slices. Set aside.
Using a slotted spoon, remove the cooked beef from the skillet and transfer it to a large bowl. Discard any fat and liquid in the pan. Allow the beef to cool completely in the bowl, then mix in the chopped cheese.
On a lightly floured work surface, roll out the dough until it forms a rectangle that measures approximately 20 inches by 14 inches.
Evenly spread the beef and cheese mixture onto one half of the dough. Start from the shorter end and leave a 1-inch border on the sides. Drizzle 2 tablespoons of ketchup evenly over the beef mixture and the uncovered half of the dough. Repeat this step with all the mustard and then the red onion. Place the remaining cheese slices evenly over the half of the dough that does not have the beef mixture, leaving a 1-inch border on the sides. Finally, arrange the bacon pieces and 24 dill pickle chips over the beef mixture.
Starting from the short side with the beef mixture, tightly roll up

Bacon Recipes, Cheese, Cheeseburger, main-dish, Meat, Recipes for a Crowd