Awesome Pulled Pork BBQ

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Are you ready to dive into the world of mouth-watering, finger-licking good pulled pork BBQ?

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Awesome Pulled Pork BBQ
Prep
15 min
Cook
10 hr 15 min
Total
10 hr 30 min
Servings
10

Method

  1. Place the pork in a slow cooker and season it with garlic powder, poultry seasoning, salt, and pepper to your liking.

  2. Add the quartered onion, apple, and 3 celery stalks to the slow cooker.

  3. Pour chicken broth into the slow cooker.

  4. Cook the pork on Low heat for about 8 hours or until it becomes very tender.

  5. Transfer the cooked pork to a large platter and discard the juice and vegetables.

  6. Use a fork to shred the pork and then return it to the slow cooker.

  7. While the pork is cooking, prepare the barbecue sauce.

  8. In a large saucepan or small Dutch oven, melt the butter over medium heat.

  9. Cook and stir 2 cups of celery and 1 1/2 cups of onion until the onion becomes translucent, which should take about 5 minutes.

  10. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon of garlic powder to the saucepan.

  11. Mix all the ingredients together and then reduce the heat to low.

  12. Let the sauce simmer, stirring occasionally, until it thickens, which usually takes about 10 minutes.

  13. Pour the barbecue sauce over the shredded pork in the slow cooker.

  14. Continue cooking the pork on Low heat for about 2 hours to allow the flavors to combine.

About this recipe

Are you ready to dive into the world of mouth-watering, finger-licking good pulled pork BBQ? Look no further! In this article, we're going to explore the art of creating the most awesome pulled pork BBQ that will have your taste buds dancing in delight.

Why Pulled Pork BBQ?

There's something magical about the tender, juicy chunks of pork that have been slow-cooked to perfection. The flavors infused into the meat as it slowly simmers are unparalleled. Picture this: succulent pork that melts in your mouth, paired with a tangy, smoky BBQ sauce that brings everything together. Your taste buds will thank you.

The Secret to Amazing Pulled Pork BBQ

So, what's the secret to creating the most amazing pulled pork BBQ? It's all about the slow and low cooking method. This process allows the pork to become incredibly tender and allows the flavors to develop fully. Just imagine the satisfaction of sinking your teeth into a piece of pork that practically falls apart.

Choosing the Right Cut of Pork

The first step in creating awesome pulled pork BBQ is selecting the right cut of pork. The best cut for this dish is usually the pork shoulder or pork butt. These cuts are marbled with fat, which adds flavor and helps keep the meat moist during the long cooking process.

Prepping the Pork

Before you start cooking, it's essential to properly prep the pork. This involves seasoning the meat with a dry rub of your choice. The rub not only adds flavor but also creates a beautiful crust on the outside of the pork. It's like a secret ingredient that takes your pulled pork BBQ to the next level.

Cooking Low and Slow

Now comes the fun part: cooking the pork low and slow. This means setting your smoker or grill to a low temperature, usually around 225°F, and letting the pork slowly cook for several hours. The slow cooking process allows the connective tissues in the pork to break down, resulting in that tender, melt-in-your-mouth texture.

Finishing Touches

Once the pork is cooked to perfection, it's time to give it some finishing touches. Start by letting the meat rest for a while to allow the juices to redistribute. Then, the most satisfying part: pulling the pork apart with two forks to create those delightful shreds. Finally, toss the pork in your favorite BBQ sauce, ensuring every piece is coated and ready to be devoured.

Conclusion

Pulled pork BBQ is an absolute crowd-pleaser and a dish that will make any gathering unforgettable. The slow cooking process, combined with the right cut of pork and flavorful rub, creates a symphony of flavors that will leave you craving more. So, fire up that grill or smoker, gather your friends and family, and get ready to experience the awesomeness of pulled pork BBQ.

Frequently asked questions

How long does it take to cook pulled pork?

The cooking time can vary depending on the size of the cut, but on average, it takes about 1.5 to 2 hours per pound of pork.

Can I use a different cut of pork for pulled pork BBQ?

While pork shoulder or pork butt are the ideal cuts, you can experiment with other cuts like pork loin. Just keep in mind that different cuts may result in slightly different textures and flavors.

Can I make pulled pork BBQ without a smoker or grill?

Absolutely! You can achieve similar results by using a slow cooker or oven. The key is to cook the pork at a low temperature for an extended period.

What sides go well with pulled pork BBQ?

Pulled pork BBQ pairs perfectly with classic BBQ sides like coleslaw, baked beans, cornbread, and potato salad. These sides complement the flavors of the pork and create a well-rounded meal.

How do I store leftover pulled pork BBQ?

If you have any leftovers (which is rare because it's so delicious), store the pulled pork in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days.

Can I freeze pulled pork BBQ?

Absolutely! Pulled pork BBQ freezes well. Just make sure to store it in an airtight container or freezer bags to prevent freezer burn. It can be stored in the freezer for up to 3 months.

Can I make pulled pork BBQ in advance?

Yes, you can! Pulled pork BBQ actually tastes even better the next day as the flavors have had more time to meld together. Just store it properly in the refrigerator and reheat before serving.

Can I adjust the spiciness of the BBQ sauce?

Absolutely! If you prefer a milder sauce, reduce the amount of spicy ingredients like cayenne pepper or hot sauce. On the other hand, if you like it hot, feel free to add more heat to your liking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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