Prep
20 min
Cook
30 min
Total
50 min
Servings
3

Method

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Season the lamb with salt and pepper, then set it aside.

  3. In a large skillet, heat the olive oil over medium-high heat.

  4. Add the onion, garlic, and bell pepper to the skillet and stir until they start to brown.

  5. Stir in the cumin, turmeric, paprika, and fenugreek.

  6. Immediately add the ground lamb to the skillet.

  7. Squeeze a lemon wedge over the lamb and drop the peel into the mixture.

  8. Break up the meat and stir until it browns. Remove the lemon peel.

  9. Stir in the tomatoes, ketchup, and parsley.

  10. Continue to simmer until most of the liquid evaporates, approximately 10 to 15 minutes. The mixture should be spreadable, but not too wet to avoid making the pitas soggy.

  11. Arrange the pitas on a large baking sheet or directly on the oven rack.

  12. Spoon the meat mixture onto the pitas and spread it into an even layer, leaving a 1/8 inch of space from the edge of the pita.

  13. Sprinkle feta cheese on top of the meat mixture.

  14. Bake the pitas until the edges are slightly crisp and the meat is lightly browned, but still moist. The baking time will vary depending on whether the pitas are on a baking sheet or on the oven

About this recipe

Are you tired of the same old pizza flavors? Looking to try something new and exciting? Well, look no further than Armenian pizzas, also known as Lahmahjoon! These delicious flatbreads are packed with unique flavors and will leave your taste buds dancing with joy. In this article, we will explore the fascinating world of Armenian pizzas and why they are a must-try for any pizza lover.

The Origin Story

Just like any great dish, Armenian pizzas have a rich history and cultural significance. Originating from Armenia, these delectable treats have been enjoyed for centuries. The unique blend of spices and toppings makes Armenian pizzas stand out from the crowd. Think of it as a journey for your taste buds, taking you on an adventure through the flavors of the Middle East.

The Perfect Blend of Flavors

What sets Armenian pizzas apart is their unique blend of flavors. The base is typically made from a thin layer of dough, which is topped with a mixture of ground meat, tomatoes, onions, and a variety of herbs and spices. This combination creates a symphony of flavors that will leave you craving for more.

Imagine sinking your teeth into a crispy yet chewy crust, topped with savory meat, tangy tomatoes, and aromatic spices. Each bite is like a harmonious dance of flavors, perfectly balanced and satisfying. It's a pizza experience like no other.

A World of Toppings

Armenian pizzas are incredibly versatile when it comes to toppings. While the traditional version uses ground meat, you can experiment with different ingredients to suit your taste. How about adding some fresh vegetables like bell peppers and mushrooms? Or maybe some feta cheese for an extra punch of flavor?

The beauty of Armenian pizzas is that you can let your creativity run wild. It's like a blank canvas waiting for you to paint it with your favorite flavors. Whether you prefer a meaty delight or a vegetarian extravaganza, there's an Armenian pizza topping combination that will tickle your taste buds.

How to Enjoy Armenian Pizzas

Armenian pizzas are best enjoyed fresh out of the oven. The crispy crust and the melty toppings create a mouthwatering combination that is hard to resist. Gather your friends and family around, and share the joy of these delicious treats.

Another great way to enjoy Armenian pizzas is by pairing them with a fresh salad or some tangy yogurt sauce. The coolness of the salad or the creaminess of the sauce complements the rich flavors of the pizza, creating a perfect balance.

Final Thoughts

Armenian pizzas, or Lahmahjoon, are a delightful twist on traditional pizzas. Their unique blend of flavors and versatile toppings make them a must-try for any pizza lover. Whether you choose to make them at home or explore Armenian restaurants, you're in for a treat. So go ahead, embark on this culinary adventure and indulge in the flavors of Armenia.

Frequently asked questions

. Can I make Armenian pizzas at home?

Absolutely! Armenian pizzas are a great homemade meal option. With a few simple ingredients and a little bit of effort, you can recreate the magic of Armenian pizzas in your own kitchen.

. Are Armenian pizzas spicy?

While Armenian pizzas can have a hint of spiciness, the level of heat can be adjusted to your liking. Feel free to add more or less spice depending on your preference.

. Can I make Armenian pizzas vegetarian?

Definitely! Armenian pizzas are incredibly versatile and can be easily customized to be vegetarian. Simply omit the meat and load up on your favorite vegetables and cheese.

. Are Armenian pizzas gluten-free?

Traditional Armenian pizzas are made with wheat flour, so they are not gluten-free. However, you can experiment with gluten-free flours to create a gluten-free version of this delicious dish.

. Can I freeze Armenian pizzas?

Yes, you can freeze Armenian pizzas for later consumption. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. When you're ready to eat, simply thaw and reheat in the oven or on a stovetop.

. Where can I find Armenian pizzas?

Armenian pizzas can be found in Armenian restaurants or specialized Mediterranean food stores. If you're feeling adventurous, you can also try making them at home using readily available ingredients.

. Can I make Armenian pizzas in a regular oven?

Absolutely! Armenian pizzas can be easily made in a regular oven. Just preheat your oven to the required temperature and follow the recipe instructions.

. Can I make Armenian pizzas on a grill?

Yes, you can! Grilling Armenian pizzas adds a smoky flavor that takes them to a whole new level. Simply place the pizzas directly on the grill grates and cook until the crust is crisp and the toppings are cooked through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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