Prep
45 min
Cook
35 min
Total
2 hr 20 min
Servings
8

Method

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a bowl, combine flour and salt. Use a pastry cutter to cut in the shortening until the mixture becomes crumbly.

  3. Using a fork, gradually mix in water, adding 1 tablespoon at a time, until the dough just holds together.

  4. Divide the dough in half and shape each half into a ball.

  5. On a floured surface, roll out each ball of dough to make a crust large enough to fit a 9-inch pie dish, with some excess.

  6. Carefully fold one crust into quarters, then position it into the pie dish and unfold to fit. Set the second crust aside.

  7. In a large bowl, thoroughly combine 1 cup of sugar, flour, and cinnamon. Stir in the apricots and lemon juice.

  8. Spoon the filling over the bottom crust, then top with the remaining crust.

  9. Use a fork to crimp the edges of the crust together and remove any excess dough.

  10. Cut slits into the top crust to allow steam to escape. Cover the edges with strips of aluminum foil to prevent burning.

  11. Place the pie on the center rack of the preheated oven and bake until the crust is browned and the filling is bubbling and thickened. This should take about 35 to 45 minutes.

  12. Remove the pie from the oven and let it cool on a rack

About this recipe

Apricot Pie: A Sweet and Tangy Delight

Are you craving a dessert that is both sweet and tangy? Look no further than apricot pie! This delicious treat is a perfect combination of juicy apricots and a flaky crust. Whether you're a seasoned baker or a novice in the kitchen, apricot pie is a crowd-pleaser that will leave everyone wanting more.

The Perfect Balance of Sweetness and Tanginess

Apricots are known for their vibrant orange color and their unique balance of sweetness and tanginess. When baked into a pie, these flavors are enhanced, creating a mouthwatering experience that is hard to resist. The natural sweetness of the apricots pairs perfectly with the slightly tart taste, making every bite a burst of flavor.

The Art of Making a Flaky Crust

One of the key elements of a perfect apricot pie is a flaky crust. Picture this: a golden-brown crust that crumbles delicately with each bite, revealing a luscious apricot filling. The process of making a flaky crust may seem daunting, but with a little practice and the right technique, you'll be able to create a pie crust that rivals those of professional bakers.

Tips for a Flawless Apricot Filling

The star of the show in an apricot pie is, of course, the filling. To achieve a flawless filling, it's important to select ripe apricots that are bursting with flavor. The apricots should be sliced and mixed with sugar, a touch of lemon juice, and a dash of cinnamon. This simple combination will bring out the natural sweetness of the apricots and create a tantalizing aroma as the pie bakes.

In Conclusion

Apricot pie is a delightful dessert that combines the sweetness of ripe apricots with a flaky crust. Whether you're serving it as a treat for yourself or sharing it with friends and family, this pie is sure to impress. So, roll up your sleeves, gather the ingredients, and embark on a baking adventure that will leave you with a heavenly apricot pie to savor and enjoy.

Frequently asked questions

Can I use canned apricots instead of fresh ones?

While fresh apricots are recommended for the best flavor, you can use canned apricots if fresh ones are not available. Just make sure to drain them well before using.

Can I add other fruits to my apricot pie?

Absolutely! Apricot pie can be a great base for experimentation. You can add other fruits like peaches or berries to create a unique and flavorful twist.

How do I prevent my crust from getting soggy?

To prevent a soggy crust, you can blind bake the crust before adding the filling. This involves baking the crust for a few minutes before adding the apricot filling.

Can I make an apricot pie ahead of time?

Yes, you can! Apricot pie can be made a day in advance and stored in the refrigerator. Just make sure to reheat it slightly before serving to enhance the flavors.

Can I use frozen apricots for my pie?

Frozen apricots can be used, but they may release more liquid during baking. Make sure to thaw the apricots completely and drain any excess liquid before using them in the pie.

Can I use a store-bought pie crust?

Of course! If you're short on time or prefer the convenience, a store-bought pie crust can be a great option. Just make sure to follow the instructions on the packaging for best results.

Can I serve apricot pie with ice cream?

Absolutely! The combination of warm apricot pie and cold vanilla ice cream is simply divine. The creamy texture of the ice cream complements the tartness of the pie filling.

Can I freeze apricot pie?

Yes, you can freeze apricot pie. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. When ready to enjoy, thaw it in the refrigerator overnight and reheat it in the oven for a few minutes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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