Apricot Brown Sugar Ham

Name: Apricot Brown Sugar Ham
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: American
Ingredients: 1 (10 pound) pre-cooked spiral cut ham; 2/3 cup of brown sugar; 1/3 cup of apricot jam; 1 teaspoon of dry mustard powder

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By AprilPublished Jun 8, 2024

Are you looking for a delicious and flavorful ham recipe that will leave your taste buds craving for more?

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Cook: 2 hr
Total: 2 hr
Servings: 15

Method

Preheat the oven to 275 degrees F (135 degrees C).
Place the ham, with the cut side down, on a sheet of aluminum foil. It is preferable to have the shiny side facing up.
In a small bowl, combine brown sugar, apricot jam, and mustard powder. Mix well.
Using a pastry or barbeque brush, apply the glaze onto the ham. Make sure to reserve any extra glaze.
Wrap the foil tightly around the ham, and place it on a baking sheet with raised edges.
Roast the ham in the preheated oven for 2 hours, or if your ham is a different size, calculate approximately 14 minutes per pound.
With 20 minutes remaining for the cooking time, apply the remaining glaze onto the ham.
Please take note of any differences in ingredient quantities and total time when following the recipe from the magazine version.

About this recipe

Are you looking for a delicious and flavorful ham recipe that will leave your taste buds craving for more? Look no further than this mouthwatering Apricot Brown Sugar Ham! It's the perfect combination of savory and sweet, making it a crowd favorite for any occasion. Whether you're hosting a holiday dinner or simply want to impress your family and friends, this recipe is sure to be a hit.

The Sweet and Savory Blend

Imagine sinking your teeth into a succulent piece of ham glazed with a sticky, caramelized coating. The combination of the rich, salty ham and the sweet, tangy apricot glaze creates a symphony of flavors in your mouth. It's a match made in culinary heaven!

The Secret Ingredient

The secret to the incredible flavor of this Apricot Brown Sugar Ham lies in the glaze. The star of the show is the apricot preserves, which add a burst of fruity sweetness to the ham. Combined with brown sugar, Dijon mustard, and a touch of cinnamon, the glaze becomes a delectable concoction that perfectly complements the ham.

How to Prepare the Glaze

Preparing the glaze is as easy as 1-2-3! Simply mix together the apricot preserves, brown sugar, Dijon mustard, and cinnamon in a bowl. Once the ham is cooked and ready to be glazed, generously brush the glaze over the entire surface. The heat from the ham will help melt the glaze and create a sticky, caramelized coating.

Cooking to Perfection

To achieve a perfectly cooked Apricot Brown Sugar Ham, it's important to follow the cooking instructions carefully. Preheat your oven to the specified temperature and place the ham on a rack in a roasting pan. Cover the ham with foil and bake it for the recommended amount of time per pound. This will ensure that the ham cooks evenly and retains its moisture.

Basting for Extra Flavor

If you want to take the flavor of your ham to the next level, consider basting it with the glaze throughout the cooking process. Every 20 minutes or so, remove the ham from the oven and brush on more glaze. This will infuse the ham with even more sweetness and create a beautiful, caramelized exterior.

Letting it Rest

Once your Apricot Brown Sugar Ham is cooked to perfection, it's important to let it rest before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy ham. Simply cover the ham with foil and let it rest for about 15-20 minutes before slicing.

In Conclusion

When it comes to ham recipes, this Apricot Brown Sugar Ham takes the crown. The sweet and savory blend of flavors will leave you and your guests craving for more. With a simple glaze and easy cooking instructions, this recipe is a stress-free way to impress your loved ones. So go ahead, give it a try, and let your taste buds experience the magic of Apricot Brown Sugar Ham!

Frequently asked questions

Can I use a different type of fruit preserves?: While apricot preserves are the star of this recipe, you can definitely experiment with different flavors. Peach or pineapple preserves would work well and add their own unique twist.
Can I use a spiral-cut ham?: Absolutely! Spiral-cut hams are convenient and easy to serve. The glaze will penetrate the slices, adding flavor to every bite.
Can I make this recipe ahead of time?: Yes, you can prepare the glaze and store it in the refrigerator overnight. When you're ready to cook the ham, simply brush on the glaze and follow the cooking instructions.
Can I use a different type of mustard?: Dijon mustard adds a tangy kick to the glaze, but you can use a different type of mustard if you prefer. Yellow mustard or whole grain mustard would also work well.
Can I use fresh apricots instead of preserves?: Absolutely! If you have fresh apricots on hand, you can puree them in a blender and use the homemade apricot puree as a substitute for the preserves.
Can I use this glaze for other meats?: While this glaze is specifically designed for ham, you can certainly experiment with using it on other meats. It would be delicious on pork tenderloin or even chicken.
Can I make this recipe in a slow cooker?: Yes, you can adapt this recipe for a slow cooker. Simply place the ham in the slow cooker, pour the glaze over it, and cook on low for 4-6 hours or until heated through.
Can I use a boneless ham?: Absolutely! Boneless hams are a great option if you prefer less waste or find them easier to carve. The glaze will work just as well with a boneless ham.