Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

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Are you a coffee lover searching for the perfect accompaniment to your morning cup of joe?

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Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
Prep
30 min
Cook
45 min
Total
1 hr 15 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F and lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of butter.

  2. In a large bowl, cream together the remaining stick of butter and sugar until it becomes light and fluffy.

  3. Add the eggs one at a time, beating after each addition.

  4. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.

  5. Add the dry ingredients to the wet ingredients, alternating with the sour cream and vanilla.

  6. Fold in the apples.

  7. Pour the batter into the prepared baking dish, spreading it out to the edges.

  8. To make the topping, combine the sugar, flour, cinnamon, and butter in a bowl, mixing until it resembles coarse crumbs.

  9. Sprinkle the topping over the cake.

  10. Bake the cake in the preheated oven until it turns golden brown and set, which usually takes about 35 to 40 minutes.

  11. Remove the cake from the oven and allow it to cool on a wire rack for at least 10 minutes.

  12. To make the glaze, combine the sugar, vanilla, and water in a bowl, mixing until smooth.

  13. Drizzle the glaze over the cake and let it harden slightly.

  14. Serve the cake warm.

About this recipe

Apple Coffee Cake: A Scrumptious Delight for Coffee Lovers

Are you a coffee lover searching for the perfect accompaniment to your morning cup of joe? Look no further than apple coffee cake! This delectable treat combines the warmth and comfort of a freshly brewed cup of coffee with the sweet and tangy flavors of apples. With its crumbly topping and luscious brown sugar glaze, this cake is sure to awaken your taste buds and leave you craving for more.

The Perfect Blend of Flavors

Just like the harmony between coffee and conversation, apple coffee cake brings together a medley of flavors that complement each other perfectly. The moist and tender cake base provides a delicate canvas for the juicy apple chunks, which lend a burst of freshness to each bite. The crumble topping adds a delightful crunch, while the brown sugar glaze drizzled on top adds a touch of decadence.

A Treat for All Occasions

Whether you're hosting a brunch, celebrating a special occasion, or simply indulging in a well-deserved treat, apple coffee cake is a versatile delight that fits any occasion. Its inviting aroma will fill your home, creating a warm and welcoming atmosphere for your guests. Serve it freshly baked alongside a steaming cup of coffee, and watch as everyone gathers around, eagerly waiting for a slice.

An Easy and Satisfying Recipe

Making apple coffee cake is easier than you might think. With just a few simple ingredients and some basic baking tools, you can whip up this scrumptious treat in no time. The beauty of this recipe lies in its simplicity, allowing you to enjoy a homemade dessert without spending hours in the kitchen.

In Conclusion

Apple coffee cake is a delightful treat that combines the comforting flavors of coffee and the sweet tanginess of apples. Its crumbly topping and brown sugar glaze add an extra touch of indulgence, making it the perfect accompaniment to your morning brew or any special occasion. With its simple recipe and endless possibilities for customization, this cake is sure to become a favorite among coffee and dessert lovers alike. So go ahead, indulge in a slice of apple coffee cake and savor the delightful blend of flavors.

Frequently asked questions

. Can I use any type of apple for apple coffee cake?

Absolutely! While some apple varieties like Granny Smith or Honeycrisp work particularly well in baking, you can use any type of apple you have on hand. Experiment with different varieties to discover your favorite combination of flavors.

. Can I make this cake ahead of time?

Yes, you can make apple coffee cake ahead of time. Simply bake and cool the cake, then store it in an airtight container at room temperature for up to 2 days. When you're ready to serve, warm it slightly in the oven and drizzle with the brown sugar glaze for an extra touch of sweetness.

. Can I add other ingredients to the crumble topping?

Definitely! The crumble topping is a great place to get creative. Consider adding chopped nuts like walnuts or pecans for extra crunch, or sprinkle in some cinnamon or nutmeg for a cozy autumn twist.

. Can I freeze apple coffee cake?

Yes, you can freeze apple coffee cake for later enjoyment. After baking and cooling the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

. Can I substitute the brown sugar glaze with a different topping?

Of course! While the brown sugar glaze adds a delightful sweetness, you can get creative with different toppings. Consider a simple dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent touch.

. Can I make this cake gluten-free?

Absolutely! To make apple coffee cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the labels of your other ingredients to ensure they are also gluten-free.

. Can I add other fruits to the cake?

Definitely! While apples are the star of this recipe, you can certainly experiment with other fruits. Consider adding diced pears, blueberries, or even cranberries for a delightful twist on the classic apple coffee cake.

. Can I serve apple coffee cake with anything else besides coffee?

Absolutely! While apple coffee cake pairs beautifully with a freshly brewed cup of coffee, it can also be enjoyed with a variety of other beverages. Try serving it alongside a hot cup of tea, a tall glass of milk, or even a scoop of vanilla ice cream for a decadent dessert.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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