Annie's Fruit Salsa and Cinnamon Chips

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Are you looking for a delicious and refreshing snack that will satisfy your sweet tooth?

Annie's Fruit Salsa and Cinnamon Chips
Prep
30 min
Cook
10 min
Total
55 min
Servings
10

Method

  1. To prepare the salsa, combine strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar in a large bowl. Mix well until all ingredients are fully incorporated. Cover the bowl and refrigerate the salsa while you make the cinnamon chips.

  2. Preheat the oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.

  3. To make the chips, place tortillas on a work surface and stack them together. Use a sharp knife to cut through the stack, creating eight wedges from each tortilla. Arrange the wedges in a single layer on the prepared baking sheets. Spray the wedges with cooking spray and sprinkle with the desired amount of cinnamon sugar. Spray them again with cooking spray.

  4. Bake the tortilla wedges in the preheated oven for about 8 to 10 minutes, or until they turn golden and crispy. Allow them to cool for approximately 15 minutes on the baking sheets. Serve the cinnamon chips with the chilled fruit salsa.

About this recipe

Are you looking for a delicious and refreshing snack that will satisfy your sweet tooth? Look no further than Annie's Fruit Salsa and Cinnamon Chips! This delightful combination of fresh fruits and crispy cinnamon chips is sure to become your new favorite treat.

The Perfect Blend of Sweet and Crunchy

Annie's Fruit Salsa and Cinnamon Chips are the perfect blend of sweet and crunchy. The fruit salsa is made with a variety of fresh fruits, such as strawberries, kiwi, and apples, all diced into bite-sized pieces. The sweetness of the fruits is enhanced by a hint of citrus juice and a sprinkle of sugar. It's a burst of flavors that will delight your taste buds.

But what makes this treat truly irresistible is the homemade cinnamon chips. These crispy chips are made from flour tortillas, brushed with melted butter and sprinkled with a mixture of cinnamon and sugar. They are then baked until golden and crispy. The combination of the sweet fruit salsa and the crunchy cinnamon chips creates a mouthwatering sensation with every bite.

A Snack That's Easy to Make

One of the best things about Annie's Fruit Salsa and Cinnamon Chips is that it's incredibly easy to make. You don't need any fancy kitchen equipment or advanced cooking skills. All you need are a few simple ingredients and a little bit of time.

To make the fruit salsa, you simply need to dice the fresh fruits and mix them together in a bowl. Add a squeeze of lemon or lime juice to enhance the flavors and a sprinkle of sugar to bring out the sweetness. Give it a gentle toss, and your fruit salsa is ready to be enjoyed.

For the cinnamon chips, you'll need some flour tortillas, melted butter, cinnamon, and sugar. Simply brush the tortillas with melted butter, sprinkle them with the cinnamon and sugar mixture, and cut them into triangles. Bake them in the oven until they are crispy and golden brown. It's that easy!

A Versatile Snack for Any Occasion

Annie's Fruit Salsa and Cinnamon Chips are not just a delicious snack, but they are also incredibly versatile. They can be enjoyed as a refreshing appetizer at a summer picnic or as a sweet treat at a party. They can even be served as a healthy dessert option after a hearty meal.

But why stop there? Get creative with your fruit salsa and cinnamon chips! You can use them as a topping for ice cream or yogurt, or even as a filling for crepes or pancakes. The possibilities are endless, and your taste buds will thank you for the adventure.

Conclusion

Annie's Fruit Salsa and Cinnamon Chips are a delightful combination of sweet and crunchy. With its fresh fruit salsa and crispy cinnamon chips, it's a treat that is both satisfying and refreshing. Best of all, it's incredibly easy to make and can be enjoyed in a variety of ways. So why not give it a try and indulge in this delicious snack today?

Frequently asked questions

. Can I use different fruits for the salsa?

Yes, you can customize the fruit salsa to your liking. Feel free to experiment with different fruits and create your own unique blend of flavors.

. Can I make the cinnamon chips ahead of time?

Absolutely! You can make the cinnamon chips in advance and store them in an airtight container for up to a week. Just make sure they cool completely before storing.

. Can I use store-bought tortillas for the chips?

Yes, you can use store-bought tortillas if you prefer. However, homemade tortillas will give you the best results and flavor.

. Can I add spices to the cinnamon chips?

Of course! If you want to add a little extra kick to your cinnamon chips, you can sprinkle them with a pinch of nutmeg or allspice. It's a fantastic way to add depth to the flavor.

. Can I use a different type of sugar?

Yes, you can use different types of sugar, such as brown sugar or coconut sugar, if you prefer. Just keep in mind that it may slightly alter the taste of the cinnamon chips.

. Can I make the fruit salsa ahead of time?

Yes, you can make the fruit salsa a few hours in advance. Just be sure to store it in the refrigerator to keep it fresh.

. Can I add honey to the fruit salsa?

Absolutely! If you want to add a touch of sweetness to your fruit salsa, you can drizzle it with a little bit of honey. It will add a lovely depth of flavor.

. Can I serve the fruit salsa and cinnamon chips with a dip?

Definitely! You can serve the fruit salsa and cinnamon chips with a creamy dip, such as Greek yogurt or whipped cream. It's a fantastic way to enjoy this delightful treat.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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