Prep
10 min
Total
10 min
Servings
4

Method

  1. In a blender or food processor, combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin.

  2. Blend the ingredients until they are smooth and creamy.

  3. Transfer the mixture into a serving bowl.

About this recipe

Are you tired of the same old boring sauces? Do you want to add a burst of flavor to your dishes? Look no further than Amy's Cilantro Cream Sauce. This tangy and creamy sauce will take your taste buds on a journey they won't forget. Whether you're drizzling it over tacos or using it as a dip for chips, this sauce is sure to impress.

The Secret to Amy's Cilantro Cream Sauce

What makes Amy's Cilantro Cream Sauce so special? It's all about the fresh ingredients and the perfect balance of flavors. The star of the show is, of course, the cilantro. This herb adds a refreshing and vibrant taste to the sauce. Combined with cream, lime juice, and a hint of garlic, it creates a harmonious blend that will elevate any dish.

Versatile and Easy to Make

One of the best things about Amy's Cilantro Cream Sauce is its versatility. It can be used as a topping for tacos, enchiladas, or grilled chicken. It also makes a delicious dressing for salads or a dip for veggies and chips. The possibilities are endless! Plus, it only takes a few minutes to whip up a batch, so you can enjoy it whenever the craving strikes.

How to Make Amy's Cilantro Cream Sauce

Making Amy's Cilantro Cream Sauce is a breeze. Simply gather your ingredients - fresh cilantro, cream, lime juice, garlic, salt, and pepper - and blend them together until smooth. Adjust the seasonings to taste, and you're done! It's that easy. No need to spend hours in the kitchen to achieve restaurant-quality flavor.

In Conclusion

Amy's Cilantro Cream Sauce is a game-changer when it comes to adding flavor to your dishes. With its fresh and tangy taste, it's the perfect companion for tacos, salads, and more. Best of all, it's incredibly easy to make. So why settle for boring sauces when you can elevate your meals with Amy's Cilantro Cream Sauce? Give it a try and let your taste buds thank you!

Frequently asked questions

Can I use a different herb instead of cilantro?

Absolutely! While cilantro adds a unique flavor to the sauce, you can experiment with other herbs like parsley or basil to create your own twist.

Is this sauce spicy?

Not at all. Amy's Cilantro Cream Sauce has a mild and tangy taste, perfect for those who prefer a milder flavor profile.

Can I use a dairy-free alternative for the cream?

Yes, you can! Substitute the cream with coconut milk or a dairy-free cream alternative for a vegan-friendly version of the sauce.

How long does the sauce last in the fridge?

Amy's Cilantro Cream Sauce can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before using.

Can I freeze the sauce?

While it's best to consume the sauce fresh, you can freeze it in an airtight container for up to three months. Thaw it in the refrigerator overnight before using.

Can I add spices to the sauce?

Absolutely! Feel free to experiment with spices like cumin or paprika to add an extra kick to the sauce.

How can I make the sauce thicker?

If you prefer a thicker consistency, you can add a tablespoon of mayonnaise or Greek yogurt to the sauce.

Can I make a larger batch of the sauce?

Of course! Simply double or triple the ingredients to make a larger batch. Just make sure to adjust the seasonings accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →