Amish Tomato Pie

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Are you tired of the same old tomato recipes? Looking for a new way to enjoy those juicy, ripe tomatoes from your garden?

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Amish Tomato Pie
Prep
1 min
Cook
1 hr 20 min
Total
1 hr 36 min
Servings
8

Method

  1. Preheat the oven to 425 degrees F (220 degrees C) and place a baking sheet on the lowest oven rack.

  2. Press the pastry into a 9-inch deep-dish pie plate.

  3. Cover the pastry with two layers of aluminum foil and add pie weights or dried beans.

  4. Slice the heirloom and Roma tomatoes into 1/2-inch-thick rounds. Remove the seeds and discard.

  5. Transfer six heirloom slices to a paper towel-lined plate and set them aside for decorating the pie.

  6. Arrange the remaining heirloom slices and all Roma slices on a wire rack.

  7. Place the pie crust onto the baking sheet in the preheated oven.

  8. Place the wire rack with tomatoes onto a higher rack in the oven. Reduce the oven temperature to 400 degrees F (200 degrees C).

  9. Bake until the bottom of the pie crust has lost its translucent raw look and the edges have just started to color, for about 12 to 15 minutes.

  10. While the tomatoes are still in the oven, remove the pie crust and carefully lift out the foil and weights.

  11. Cover the edges of the crust with foil to prevent them from burning.

  12. Poke a fork several times into the bottom of the crust to prevent it from puffing up.

  13. Return the pie crust to the baking sheet and bake until the bottom is light golden brown, for about 8

About this recipe

Amish Tomato Pie: A Delicious Twist on a Classic Dish

Are you tired of the same old tomato recipes? Looking for a new way to enjoy those juicy, ripe tomatoes from your garden? Look no further than Amish Tomato Pie! This mouthwatering dish is a delightful twist on the classic tomato pie, with a rich and creamy filling that will leave you craving for more.

The Secret of Amish Tomato Pie

So what makes Amish Tomato Pie so special? It's all in the filling! Unlike traditional tomato pies that use a mayonnaise-based filling, Amish Tomato Pie combines cream cheese, sour cream, and a blend of herbs and spices to create a luscious and flavorful base. This creamy goodness is then layered with fresh tomatoes and baked to perfection.

A Burst of Flavor in Every Bite

With each bite of Amish Tomato Pie, you'll experience a burst of flavors. The tangy cream cheese and sour cream perfectly complement the sweetness of the tomatoes, while the herbs and spices add depth and complexity. It's like a party in your mouth!

Straight from the Heartland

Amish Tomato Pie is a dish that originates from the heartland of America. It's a testament to the simple yet delicious flavors that can be found in Amish cooking. The Amish are known for their wholesome and homemade dishes, and this tomato pie is no exception.

How to Make Amish Tomato Pie

Making Amish Tomato Pie is surprisingly easy. Start by preheating your oven and preparing the pie crust. Then, whip up the creamy filling by blending cream cheese, sour cream, and your choice of herbs and spices. Layer the sliced tomatoes on top, sprinkle with a little bit of salt and pepper, and pop it in the oven. In just a short while, you'll have a golden-brown, bubbling tomato pie that is ready to be devoured.

Serving Suggestions

Amish Tomato Pie is versatile and can be enjoyed in many ways. Serve it as a main dish alongside a fresh salad, or as a side dish to complement grilled meats or roasted vegetables. It's also perfect for picnics or potlucks, as it can be served hot or at room temperature.

In Conclusion

Amish Tomato Pie is a delightful and unique dish that is sure to become a favorite in your household. With its creamy filling, juicy tomatoes, and burst of flavors, it's a recipe that will impress both family and friends. So why not give it a try? Your taste buds will thank you!

Frequently asked questions

Can I use store-bought pie crust for Amish Tomato Pie?

Absolutely! Store-bought pie crust works just as well and saves you time in the kitchen.

Can I use different types of tomatoes?

Of course! Feel free to use any variety of tomatoes that you prefer. Just make sure they are ripe and juicy for the best results.

Can I make Amish Tomato Pie ahead of time?

Yes, you can! Simply prepare the pie as instructed, cover it with plastic wrap, and refrigerate until ready to bake. This is a great time-saving option for busy days.

Can I add other ingredients to the filling?

Absolutely! Get creative and add your favorite ingredients to the filling. Some popular additions include bacon, caramelized onions, or shredded cheese.

Can I freeze Amish Tomato Pie?

Yes, you can! Once the pie has cooled completely, wrap it tightly in aluminum foil or plastic wrap and store it in the freezer. It will keep for up to three months.

Can I use low-fat cream cheese and sour cream?

Yes, you can. However, keep in mind that using full-fat cream cheese and sour cream will give the pie a richer and creamier texture.

Can I make a gluten-free version of Amish Tomato Pie?

Absolutely! Just use a gluten-free pie crust and ensure that all the other ingredients you use are gluten-free as well.

Can I add fresh herbs to the filling?

Yes, you can! Adding fresh herbs like basil, thyme, or oregano will enhance the flavor of the pie and give it a vibrant and aromatic twist.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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