Amish Potato Soup

Rate this recipe
Be the first to rate
By Published

Are you in search of a warm and hearty soup that will satisfy your cravings on a cold winter's day?

Jump to recipePin it
Amish Potato Soup
Prep
25 min
Cook
1 hr
Total
1 hr 25 min
Servings
5

Method

  1. In a 6-quart soup pot, combine potatoes, water, carrot, onion, chicken base, and salt.

  2. Cook over medium heat until potatoes are tender, approximately 20 minutes.

  3. Stir in 1 cup of milk.

  4. In a small bowl, mix sour cream and flour until well blended.

  5. Add remaining 1 cup of milk to the sour cream and flour mixture.

  6. Pour the mixture into the soup pot along with the ham.

  7. Reduce heat to low and cook, stirring occasionally, until the soup thickens, approximately 30 to 45 minutes.

  8. Stir in cheese cubes and parsley.

  9. Continue cooking until the cheese is melted and the soup thickens further, about 10 more minutes.

About this recipe

Amish Potato Soup: A Comforting Delight for the Taste Buds

Are you in search of a warm and hearty soup that will satisfy your cravings on a cold winter's day? Look no further than Amish Potato Soup! This traditional dish is a comforting delight for the taste buds, and it's sure to become a family favorite. So, let's dive in and discover what makes this soup so special.

The Secret to Amish Potato Soup's Richness

One of the things that sets Amish Potato Soup apart from other potato soups is its richness. The secret lies in the use of homemade chicken broth, which infuses the soup with a depth of flavor that is simply irresistible. Imagine the warm, soul-soothing sensation of each spoonful, as the creamy broth coats your palate.

The Role of Potatoes in Creating a Velvety Texture

Potatoes play a crucial role in the creation of Amish Potato Soup's velvety texture. As the potatoes cook and soften, they release starch, which thickens the broth naturally. This process gives the soup a luscious, creamy consistency that will make you want to savor every single bite.

The Flavorful Dance of Herbs and Spices

Amish Potato Soup wouldn't be complete without the flavorful dance of herbs and spices. From the earthy notes of thyme to the warmth of black pepper, each ingredient adds its unique touch to the symphony of flavors. The aroma alone will have your mouth watering in anticipation.

Frequently asked questions

Can I make Amish Potato Soup without chicken broth?

While homemade chicken broth is preferred for its depth of flavor, you can use vegetable broth as a substitute. Just keep in mind that it will alter the taste slightly.

Can I freeze Amish Potato Soup?

Absolutely! Amish Potato Soup freezes well, making it a convenient option for meal prep. Just remember to let it cool completely before transferring it to freezer-safe containers.

Can I add meat to Amish Potato Soup?

Of course! Adding cooked and diced ham or bacon can add a delightful smoky flavor to the soup. You can also experiment with other proteins like chicken or sausage.

Can I make Amish Potato Soup in a slow cooker?

Yes, you can! Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be a beautifully simmered soup that's ready to be enjoyed.

How long does Amish Potato Soup last in the refrigerator?

When stored in an airtight container, Amish Potato Soup can last in the refrigerator for up to 4-5 days. Just reheat it gently on the stovetop or in the microwave before serving.

Can I make Amish Potato Soup vegan?

Absolutely! Simply substitute vegetable broth for the chicken broth and use plant-based milk instead of dairy milk. The result will be a delicious vegan version of this classic soup.

Can I add other vegetables to Amish Potato Soup?

Certainly! Feel free to add vegetables like carrots, celery, or corn to enhance the flavor and nutritional profile of the soup. Just make sure to adjust the cooking time accordingly.

Is Amish Potato Soup gluten-free?

Yes, Amish Potato Soup is naturally gluten-free. However, always double-check the ingredients of any store-bought broth or seasonings you use to ensure they don't contain gluten.

In Conclusion

Amish Potato Soup is a comforting and satisfying dish that brings warmth and joy to the table. With its rich flavors, velvety texture, and aromatic herbs, it's no wonder this soup has become a beloved favorite. Whether you're seeking solace on a cold winter's day or simply craving a delicious meal, Amish Potato Soup is sure to hit the spot. So, gather your ingredients and get ready to embark on a culinary adventure that will leave you craving for more!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →