Almost Homemade Green Bean Casserole

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Almost Homemade Green Bean Casserole
Prep
25 min
Cook
30 min
Total
55 min
Servings
6

Method

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Prepare a large bowl with ice and water for blanching the green beans.

  3. In a large pot, bring water to a boil. Make sure there is enough room to add the green beans.

  4. Add the green beans and 2 teaspoons of salt to the boiling water.

  5. Let the beans boil for 5 minutes.

  6. Drain the beans in a colander and immediately transfer them to the bowl of ice water to stop the cooking process.

  7. Drain the beans again in the colander and set them aside to drip-dry.

  8. In a 12-inch cast iron skillet, melt the butter over medium to medium-high heat.

  9. Once the butter has melted and is starting to turn golden brown, add the shallots and mushrooms.

  10. If using olive oil instead of butter, wait for the oil to sizzle before adding the mushrooms.

  11. Add the remaining ½ teaspoon of salt and about 15 twists of black pepper.

  12. Cook the mushrooms, stirring occasionally, until they release liquid and turn brown on the edges (about 4 to 5 minutes).

  13. Add the garlic and thyme, and cook for about 30 seconds, stirring constantly.

  14. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute, stirring constantly.

  15. Slowly pour in the broth while using a spoon or spatula to scrape up

About this recipe

Are you tired of spending hours in the kitchen preparing complicated recipes? Do you crave a delicious homemade dish without all the hassle? Look no further than the Almost Homemade Green Bean Casserole! This recipe is the perfect balance between convenience and flavor, allowing you to enjoy a delicious casserole without spending all day in the kitchen. Let's dive in and discover how to make this delightful dish!

The Convenience of Almost Homemade

Imagine having a homemade casserole that tastes like it was made from scratch, but without all the time-consuming steps. The Almost Homemade Green Bean Casserole gives you the best of both worlds. It combines the convenience of store-bought ingredients with a few homemade touches to create a dish that will impress your taste buds.

With just a few simple ingredients, you can whip up this delicious casserole in no time. No need to worry about complicated recipes or hard-to-find ingredients. The Almost Homemade Green Bean Casserole is all about simplicity and convenience.

How to Make Almost Homemade Green Bean Casserole

Making this casserole is as easy as 1-2-3. Start by gathering your ingredients, including canned green beans, cream of mushroom soup, and crispy fried onions. These store-bought items form the base of your casserole and provide the convenience factor.

Next, add a personal touch to your casserole by incorporating some homemade elements. This could include sautéed onions, fresh garlic, or your favorite seasonings. These little additions elevate the flavors and make the casserole taste even better.

Finally, top your casserole with a generous amount of crispy fried onions. These add a delightful crunch and enhance the overall texture of the dish. Pop it in the oven, and in no time, you'll have a bubbling, golden-brown casserole that's ready to be devoured.

Why Choose Almost Homemade?

The Almost Homemade Green Bean Casserole is the perfect choice for busy individuals who still want to enjoy a homemade meal. It saves you time and effort in the kitchen while still delivering a delicious dish. Plus, it's a crowd-pleaser! Whether you're hosting a family gathering or a casual dinner with friends, this casserole will leave everyone asking for seconds.

Not only does Almost Homemade save you time, but it also allows you to get creative in the kitchen. Feel free to experiment with different flavors and add your own personal touch to the recipe. You can customize it to suit your taste preferences and dietary needs. The possibilities are endless!

Conclusion

The Almost Homemade Green Bean Casserole is the perfect solution for those who crave a homemade dish without all the fuss. It combines the convenience of store-bought ingredients with a few homemade touches to create a delicious and satisfying casserole. Say goodbye to hours spent in the kitchen and hello to a tasty and hassle-free meal!

Frequently asked questions

. Can I use fresh green beans instead of canned?

Definitely! Fresh green beans can be a great alternative to canned. Simply blanch them before adding them to the casserole for a crisp texture.

. Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time and refrigerate it. Just pop it in the oven when you're ready to serve.

. Can I use a different type of soup?

Of course! While cream of mushroom soup is a classic choice, you can experiment with other types of soup, such as cream of chicken or celery.

. Can I add cheese to the casserole?

Definitely! Cheese can be a delicious addition to the casserole. Sprinkle some shredded cheddar or Parmesan on top before baking.

. How long does it take to bake the casserole?

The casserole typically takes around 25-30 minutes to bake, or until the top is golden brown and the mixture is bubbling.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat in the oven when you're ready to enjoy.

. Can I substitute crispy fried onions with breadcrumbs?

Absolutely! Breadcrumbs can be a great alternative if you don't have crispy fried onions on hand. They will still add a nice crunch to the casserole.

. Can I add other vegetables to the casserole?

Definitely! Feel free to add other vegetables like mushrooms, carrots, or even diced potatoes to make it a heartier dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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