Almost-Famous Steak Taco Salad

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Are you tired of the same old boring salads? Do you want to add a little excitement to your lunch or dinner?

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Almost-Famous Steak Taco Salad
Prep
1 hr 20 min
Cook
40 min
Total
1 hr 20 min
Servings
4

Method

  1. To make the tortilla bowls, preheat the oven to 450 degrees F and position a rack in the lower third.

  2. Place 4 empty cans or small ovenproof bowls upside down on a baking sheet and cover each can with a square of foil, coating it with cooking spray.

  3. In a shallow bowl, whisk together warm water and olive oil. Dip each tortilla in the water until soft, then drape over the prepared cans, pleating as needed.

  4. Bake the tortillas until golden, approximately 5 minutes. Remove from the oven and invert the tortilla bowls onto the baking sheet, removing the cans and foil.

  5. Spray the inside of the tortilla bowls with cooking spray, season with salt, and continue baking until crisp, about 4 to 5 more minutes. Allow to cool.

  6. Meanwhile, prepare the steak. In a bowl, whisk together dried garlic, onion, oregano, cumin, chile powder, scallions, Worcestershire sauce, olive oil, salt, and pepper.

  7. Place the steak in a shallow dish and rub with 2 tablespoons of the spice mixture. Reserve the rest for the dressing. Add the bell pepper and sliced onion to the dish and toss. Cover and refrigerate for 30 minutes or up to 4 hours.

  8. Heat a large cast-iron skillet over high heat. Add the steak and scatter the bell pepper and onion around it. S

About this recipe

Are you tired of the same old boring salads? Do you want to add a little excitement to your lunch or dinner? Look no further than the Almost-Famous Steak Taco Salad! This salad is packed with flavor and will leave you feeling satisfied and energized.

Why is this salad almost-famous?

Well, it's all about the combination of ingredients and the unique twist on a classic salad. This steak taco salad takes the traditional flavors of a taco and combines them with fresh greens, juicy steak, and a tangy dressing. It's like a fiesta in your mouth!

The secret to a perfect steak

One of the key elements of this salad is the steak. To achieve that tender and juicy texture, it's important to marinate the steak for at least 30 minutes before grilling. This allows the flavors to penetrate the meat and ensures a delicious outcome.

Choosing the right greens

Another important aspect of this salad is the choice of greens. While traditional taco salads often use iceberg lettuce, we recommend opting for a mix of romaine and spinach. This combination adds a nice crunch and a boost of nutrients to your meal.

The dressing that ties it all together

No salad is complete without a delicious dressing, and this Almost-Famous Steak Taco Salad is no exception. The dressing for this salad is a blend of tangy lime juice, zesty cilantro, and creamy avocado. It's the perfect balance of flavors and adds that extra kick to your meal.

How to assemble your Almost-Famous Steak Taco Salad

Now that you have all the ingredients ready, it's time to assemble your salad. Start by layering your greens on a plate or in a bowl. Then, add slices of grilled steak, diced tomatoes, black beans, and corn. Finally, drizzle the dressing over the top and garnish with some crushed tortilla chips for an added crunch.

Customize to your taste

One of the great things about this salad is that you can customize it to your liking. Add some sliced avocado or jalapenos for an extra kick, or swap out the steak for grilled chicken or shrimp. The possibilities are endless, so get creative and make it your own!

Conclusion

The Almost-Famous Steak Taco Salad is a delicious and satisfying meal that will leave you wanting more. With its flavorful combination of ingredients and unique twist on a classic salad, it's no wonder this recipe is almost-famous. So, the next time you're craving a salad with a little more excitement, give this recipe a try. Your taste buds will thank you!

Frequently asked questions

. Can I use a different protein instead of steak?

Yes, you can definitely customize this salad to your taste. Try using grilled chicken or shrimp for a different twist!

. How long should I marinate the steak?

We recommend marinating the steak for at least 30 minutes, but you can marinate it for longer if you prefer a stronger flavor.

. Can I make the dressing ahead of time?

Absolutely! The dressing can be made ahead of time and stored in the refrigerator for up to a week.

. Can I make this salad vegetarian?

Yes, simply omit the steak and add extra beans or grilled vegetables for a delicious vegetarian option.

. Can I use a different type of lettuce?

While romaine and spinach work best for this salad, you can certainly use other types of lettuce if you prefer.

. Can I add cheese to this salad?

Yes, feel free to add your favorite cheese, such as crumbled queso fresco or shredded cheddar.

. Can I use store-bought tortilla chips?

Yes, if you don't have time to make your own tortilla chips, store-bought ones will work just fine.

. How long will the dressing last in the refrigerator?

The dressing will stay fresh in the refrigerator for up to a week. Just give it a good shake before using.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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