Prep
30 min
Cook
15 min
Total
3 hr 15 min
Servings
8

Method

  1. Gather all the ingredients.

  2. Using a stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy (about 2 minutes).

  3. Add the sugar and continue beating until light and fluffy, scraping down the sides of the bowl as needed (about 2 minutes).

  4. Add the eggs one at a time, beating well after each addition (about 30 seconds).

  5. In a separate medium bowl, whisk together the flour, cornstarch, baking powder, and salt until combined.

  6. Add the flour mixture to the butter mixture in three parts, alternating with the milk, starting and ending with the flour mixture. Beat until well combined after each addition.

  7. Transfer the dough onto a floured work surface and coat it with flour. Knead the dough 2 or 3 times.

  8. Divide the dough into 5 equal pieces and shape each piece into a ball.

  9. Working with one dough ball at a time, roll it into a 7-inch circle.

  10. Place the dough circles on two large rimmed baking sheets lined with parchment paper (three circles on one sheet and two on the other). Chill the dough circles, uncovered, for 1 hour.

  11. Preheat the oven to 375 degrees F (190 degrees C). Lightly prick each dough circle with a fork.

  12. Bake in the preheated oven until the bottom is browned and the edges are lightly browned (15

About this recipe

Alfajor Cake: A Delicious Treat for Your Sweet Tooth

Do you have a sweet tooth that craves for something unique and delectable? Look no further! The Alfajor Cake is here to satisfy your cravings. Imagine sinking your teeth into a moist, velvety cake with layers of dulce de leche and a hint of chocolate. It's a heavenly experience that will transport you to a world of pure indulgence.

A Taste of Tradition

The Alfajor Cake is a beloved dessert that originated in South America, particularly in Argentina and Uruguay. It's inspired by the alfajor, a traditional cookie made with two delicate biscuits sandwiched together with dulce de leche. This cake takes the concept to a whole new level, creating a masterpiece that combines the best of both worlds: a cake and an alfajor.

Layers of Bliss

Picture this: layers upon layers of fluffy cake, generously slathered with dulce de leche. Each bite is a symphony of flavors, with the sweet caramel goodness mingling perfectly with the tender cake. To add an extra touch of decadence, a thin layer of smooth chocolate ganache is drizzled on top, creating a delightful contrast to the sweetness.

A Crowd-Pleaser

The Alfajor Cake is not only a treat for your taste buds but also a showstopper at any gathering. Whether it's a birthday celebration, a family gathering, or simply a weekend indulgence, this cake is sure to impress. Its unique combination of flavors and the beautiful presentation make it a crowd favorite, leaving everyone craving for more.

Frequently asked questions

. How long does it take to make an Alfajor Cake?

Making an Alfajor Cake requires some time and effort, but the end result is definitely worth it. From start to finish, it usually takes around 2-3 hours, including baking and assembly.

. Can I use store-bought dulce de leche for the cake?

Absolutely! If you're short on time, using store-bought dulce de leche is a convenient option. However, if you want to take it up a notch, you can try making your own dulce de leche at home for a truly authentic experience.

. Is the Alfajor Cake overly sweet?

The sweetness level of the Alfajor Cake can be adjusted according to your preference. If you have a particularly sweet tooth, you'll love the rich caramel flavor. However, if you prefer a milder sweetness, you can reduce the amount of dulce de leche or opt for a lighter cake base.

. Can I add any other flavors to the cake?

Definitely! While the traditional Alfajor Cake focuses on the classic combination of dulce de leche and chocolate, you can experiment with other flavors as well. For example, adding a hint of citrus zest to the cake layers can provide a refreshing twist.

. Can I freeze the Alfajor Cake?

Yes, you can! The Alfajor Cake freezes well, making it a convenient option for make-ahead desserts. Simply wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw it in the refrigerator overnight before serving.

. Can I use a different type of cake for the layers?

Absolutely! While the traditional Alfajor Cake uses a vanilla sponge cake, you can experiment with different flavors. A chocolate cake base or even a rich butter cake can add a unique twist to the overall taste.

. How should I decorate the Alfajor Cake?

The beauty of the Alfajor Cake lies in its simplicity. You can decorate it with a dusting of powdered sugar, a drizzle of chocolate ganache, or even some fresh berries. Let your creativity shine and make it a feast for both the eyes and the taste buds.

. Can I make mini Alfajor Cakes instead of one large cake?

Definitely! If you prefer individual servings, you can make mini Alfajor Cakes by using small cake rings or molds. Simply layer the cake and dulce de leche in the individual molds, and voila! You have adorable mini versions of this delightful treat.

In conclusion, the Alfajor Cake is a dessert that embodies the perfect balance of flavors. Its combination of tender cake, luscious dulce de leche, and a touch of chocolate creates a dessert that is both comforting and indulgent. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to satisfy your sweet tooth and leave you craving for more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →