Air Fryer Latkes

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Who doesn't love a crispy and savory latke? Whether it's enjoyed during Hanukkah or any time of the year, this traditional Jewish dish is a crowd-pleaser.

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Air Fryer Latkes
Prep
1 hr
Cook
30 min
Total
1 hr
Servings
18

Method

  1. Grate the potatoes and onion using the large holes of a box grater.

  2. Place a cheesecloth or kitchen towel over a mixing bowl. Transfer the grated potatoes and onions to the center of the cloth and twist it to create a pouch. Squeeze tightly to remove as much liquid as possible from the mixture. Discard the liquid.

  3. Put the potato mixture in the bowl and sprinkle it with matzo meal and kosher salt. Add the egg and mix everything together. Let it sit for 15 minutes to allow the matzo to absorb the moisture.

  4. Line the bottom of the basket of a 6-quart air fryer with parchment paper and brush it with oil.

  5. Use a 2-ounce scoop to form the potato mixture into balls. Press the mixture against the sides of the bowl to remove any excess liquid. Flatten each ball between your palms to form thin patties.

  6. Place the patties onto the oiled parchment paper. Brush the top of the latkes with oil.

  7. Air fry at 400 degrees F until the latkes are lightly golden brown on top and crisp at the edges, which should take around 8 to 10 minutes. Then, flip the latkes, brush them with more oil, and continue air frying until they turn golden brown and crispy, for about 8 to 12 minutes more.

  8. Sprinkle the latkes with chives and flaky sea salt. Serve them warm

About this recipe

Air Fryer Latkes: A Delicious Twist on a Classic Dish

Who doesn't love a crispy and savory latke? Whether it's enjoyed during Hanukkah or any time of the year, this traditional Jewish dish is a crowd-pleaser. But what if we told you that you could make these delectable treats even better by using an air fryer? That's right! In this article, we'll explore the wonders of air fryer latkes and how they can elevate your culinary experience.

The Magic of the Air Fryer

Before we dive into the world of air fryer latkes, let's take a moment to appreciate the magic of the air fryer itself. Think of it as a mini convection oven that uses hot air to cook food to perfection. It circulates the air around the food, ensuring an even and crispy result without the need for excessive oil. So, not only does it make your dishes healthier, but it also saves you from the hassle of deep-frying.

Why Choose Air Fryer Latkes?

Now that you understand the wonders of the air fryer, you might be wondering why you should choose it for making latkes specifically. Well, here are a few reasons to consider:

  1. Crispiness: Air fryers excel at creating that irresistible crunch on the outside while keeping the inside tender. Your latkes will have the perfect balance of textures.
  2. Healthier Option: By using an air fryer, you'll significantly reduce the amount of oil needed to achieve that crispy goodness. Say goodbye to greasy latkes!
  3. Time-Saving: Air fryers work their magic quickly, so you can enjoy your latkes in no time. No more waiting for a large pot of oil to heat up!

How to Make Air Fryer Latkes

Making air fryer latkes is as easy as it gets. Start by peeling and grating your potatoes, then squeeze out any excess moisture. Mix in your favorite seasonings, such as onion, salt, and pepper. Form the mixture into patties and place them in your preheated air fryer. Cook until golden brown and crispy, flipping halfway through. Serve with applesauce or sour cream, and enjoy!

Frequently asked questions

Q1: Can I use sweet potatoes instead of regular potatoes?

A1: Absolutely! Sweet potato latkes are a delicious alternative. Just keep in mind that they might have a slightly different texture and flavor.

Q2: Can I freeze air fryer latkes?

A2: Yes, you can! After cooking the latkes, let them cool completely, then place them in a single layer in a freezer-safe container or bag. They can be reheated in the air fryer when you're ready to enjoy them.

Q3: Can I make air fryer latkes in advance?

A3: Definitely! You can prepare the latke mixture in advance and store it in the refrigerator until you're ready to cook. This makes it a convenient option for entertaining.

Q4: Can I use other vegetables besides potatoes?

A4: Absolutely! Feel free to experiment with other root vegetables like zucchini, carrots, or even cauliflower. The possibilities are endless!

Q5: Can I add different spices to my latkes?

A5: Of course! Latkes are a blank canvas for flavor. Don't be afraid to add your favorite herbs and spices to make them uniquely yours.

Q6: Can I make gluten-free latkes in the air fryer?

A6: Yes, you can! Simply substitute the flour in the recipe with a gluten-free alternative like almond flour or gluten-free breadcrumbs.

Q7: Can I cook other dishes in the air fryer at the same time as the latkes?

A7: While it's possible to cook multiple dishes simultaneously in an air fryer, it's important to consider the cooking times and temperatures required for each dish. Make sure they are compatible to avoid any undercooked or overcooked results.

Q8: Can I reheat leftover latkes in the air fryer?

A8: Absolutely! Air fryers are excellent for reheating leftovers, including latkes. Simply preheat the air fryer and cook the latkes for a few minutes until they are warmed through.

In conclusion, air fryer latkes are a fantastic twist on the classic dish. With their crispiness, healthier profile, and time-saving abilities, they are a must-try for any latke lover. So, grab your air fryer and get ready to enjoy a batch of perfectly cooked latkes that will leave your taste buds wanting more!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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