4-Ingredient S'mores Pie
Who doesn't love the classic combination of chocolate, marshmallows, and graham crackers?

Who doesn't love the classic combination of chocolate, marshmallows, and graham crackers?

In a large microwave-safe bowl, combine the chocolate chips and cream.
Heat the mixture in the microwave for 2 1/2 minutes.
Stir the mixture until it is completely smooth, even if the chocolate appears separated at first.
Pour the mixture into the prepared pie crust.
Loosely cover the pie with plastic wrap.
Refrigerate the pie until it is set, which usually takes about 4 hours but can be left overnight.
Preheat the broiler.
Using kitchen shears, cut each marshmallow in half diagonally from one corner to the opposite corner.
Arrange the marshmallow halves, cut-side down, on top of the chilled pie.
Broil the pie until the marshmallows turn golden, making sure to watch closely and rotate the pan as needed. This usually takes about 1 minute.
Allow the pie to cool completely.
Loosely cover the pie with plastic wrap.
Return the pie to the fridge for another 1 to 2 hours to let the ganache set again.
Who doesn't love the classic combination of chocolate, marshmallows, and graham crackers? S'mores are a beloved treat enjoyed by people of all ages. And what's even better than a regular s'more? A s'mores pie! In this article, we'll show you how to make a mouthwatering 4-ingredient s'mores pie that will leave you craving for more.
Before we dive into the recipe, let's take a look at the four simple ingredients you'll need:
That's it! With just these four ingredients, you can create a decadent dessert that will satisfy your sweet tooth.
Now that you have all your ingredients ready, let's get started on making the pie. First, melt the butter and mix it with the graham cracker crumbs. Press the mixture into a pie dish to form the crust.
Next, break up the chocolate bars and place them on top of the crust. You can use any type of chocolate you prefer - milk chocolate, dark chocolate, or even a combination of both for an extra rich flavor.
Once the chocolate is in place, it's time to add the marshmallows. You can either place whole marshmallows on top of the chocolate or cut them in half for a more even distribution. The choice is yours!
Now that your s'mores pie is fully assembled, it's time to bake it to perfection. Preheat your oven to 350°F (175°C) and place the pie in the oven for about 10-15 minutes. Keep an eye on it and remove it from the oven once the marshmallows are golden brown and gooey.
Allow the pie to cool for a few minutes before serving. The warm, melted chocolate and gooey marshmallows will create a heavenly combination that is sure to delight your taste buds.
Creating a delicious 4-ingredient s'mores pie doesn't have to be complicated. With just a few basic ingredients and a little time in the oven, you can enjoy a sweet and satisfying dessert that will impress your friends and family. So why wait? Gather your ingredients and start baking today!
Yes, you can experiment with different types of crusts such as Oreo cookie crust or a chocolate graham cracker crust to add some extra flavor to your s'mores pie.
Absolutely! Using mini marshmallows can give your pie a different texture and make it easier to cut and serve.
Definitely! You can sprinkle crushed graham crackers, chocolate shavings, or even drizzle some caramel sauce on top to take your s'mores pie to the next level.
Yes, you can prepare the pie in advance and refrigerate it until you're ready to serve. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.
Of course! Feel free to experiment with different flavors of chocolate, such as white chocolate or flavored chocolate bars, to customize your s'mores pie to your liking.
Yes, you can! Instead of baking the pie, you can use a kitchen torch to toast the marshmallows on top. Just make sure to keep a close eye on them to avoid burning.
Absolutely! You can easily make a gluten-free version of this pie by using gluten-free graham crackers for the crust.
While it's best to enjoy the s'mores pie fresh, you can freeze any leftovers in an airtight container for up to a month. Just make sure to thaw it in the fridge before serving.