3-Ingredient Tomato Soup
Are you looking for a quick and easy meal that's both delicious and comforting?

Are you looking for a quick and easy meal that's both delicious and comforting?

Preheat the oven to 400°F.
Place the tomatoes, cut side up, on a large baking sheet with rims.
Season the tomatoes with 1 1/2 tsp. of salt and 1/2 tsp. of pepper.
Drizzle the tomatoes with 3 Tbsp. of oil.
Roast the tomatoes in the oven until they are tender and caramelized, which should take about 1 hour and 15 minutes.
Allow the tomatoes to cool slightly.
Meanwhile, heat 3 Tbsp. of oil in a medium-sized pot over medium heat.
Cook the onion and 1/2 tsp. of salt in the pot, stirring occasionally, until they are soft and translucent. This should take around 8-10 minutes.
Add the roasted tomatoes and any juices that have accumulated, along with cream and 1 1/4 cups of water, to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld together.
Working in batches, transfer the tomato mixture to a blender and blend until smooth.
Taste the mixture and adjust the seasonings if necessary.
Divide the soup among bowls.
Drizzle each bowl with a little bit of oil and sprinkle freshly ground pepper on top.
Are you looking for a quick and easy meal that's both delicious and comforting? Look no further than 3-Ingredient Tomato Soup! This simple yet flavorful dish is perfect for those busy days when you don't have time to spend hours in the kitchen. With just three basic ingredients, you can whip up a satisfying bowl of tomato soup in no time.
Tomato soup has long been a staple in many households. Its rich and tangy flavor, combined with its creamy texture, makes it a popular choice for lunch or dinner. Whether enjoyed on its own or paired with a grilled cheese sandwich, tomato soup is a versatile dish that never fails to please.
So, what are the three ingredients that make this soup so delicious? The first and most important ingredient is, of course, tomatoes. Fresh, ripe tomatoes are the key to a flavorful soup. The second ingredient is onions, which add a savory note to the soup. And finally, a touch of cream is added to give the soup its velvety texture and richness.
Together, these three ingredients work harmoniously to create a soup that is both comforting and satisfying. The sweetness of the tomatoes, the depth of the onions, and the creaminess of the cream all come together to create a symphony of flavors.
One of the greatest advantages of this recipe is its simplicity. With just three ingredients, you can have a delicious meal ready in no time. Simply chop the tomatoes and onions, sauté them in a pot until soft, and then blend everything together. The result is a smooth and creamy soup that will warm your soul.
Moreover, this recipe allows for customization. You can add your favorite herbs and spices to enhance the flavor. A pinch of basil or a sprinkle of paprika can take your tomato soup to the next level. Feel free to experiment and make it your own.
3-Ingredient Tomato Soup is the perfect meal for those times when you need something quick, easy, and satisfying. With just tomatoes, onions, and cream, you can create a flavorful and comforting dish that will warm your heart and soul. Whether enjoyed on its own or paired with your favorite accompaniments, this soup is sure to become a new favorite in your household.
Yes, you can definitely use canned tomatoes if fresh ones are not readily available. Just make sure to choose high-quality canned tomatoes for the best flavor.
While onions add a delicious depth of flavor to the soup, you can omit them if you have allergies or simply prefer not to use them. The soup will still be tasty.
Yes, this soup is vegetarian-friendly. It does not contain any meat or meat-based products.
Absolutely! This soup can be made ahead of time and stored in the refrigerator for a few days. Simply reheat it on the stove or in the microwave when ready to serve.
Yes, you can freeze this soup for later use. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat as desired.
While this recipe calls for just tomatoes and onions, you can certainly add other vegetables if you wish. Carrots, celery, or bell peppers would all make great additions.
Tomato soup pairs well with many dishes. A classic combination is a grilled cheese sandwich, but you can also serve it with a side of crusty bread or a fresh salad.
Yes, if you enjoy a bit of heat, you can add some red pepper flakes or a dash of hot sauce to the soup. Adjust the amount according to your preference.