3 Ingredient Peanut Butter Cookies

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Are you looking for a quick and easy dessert recipe that requires minimal ingredients?

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3 Ingredient Peanut Butter Cookies
Prep
50 min
Cook
10 min
Total
50 min
Servings
24

Method

  1. Preheat your oven to 350 degrees F.

  2. In a large bowl, combine the peanut butter, brown sugar, and egg. Use an electric mixer on high speed to mix until the mixture is smooth and creamy. This should take about 2 to 3 minutes.

  3. Take pieces of the dough and roll them into balls about the size of a tablespoon. Divide the balls evenly between two baking sheets.

  4. Use a fork to flatten each ball of dough, creating a criss-cross pattern on the top.

  5. Bake the cookies in the preheated oven until they are set and just starting to turn golden brown around the edges. This usually takes around 10 minutes.

  6. Once baked, let the cookies cool on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. This should take approximately 30 minutes.

About this recipe

Are you looking for a quick and easy dessert recipe that requires minimal ingredients? Look no further than these delicious 3 ingredient peanut butter cookies. With just three simple ingredients, you can whip up a batch of these mouthwatering treats in no time.

Why Choose 3 Ingredient Peanut Butter Cookies?

When it comes to baking, simplicity is often the key to success. These cookies are the epitome of simplicity, requiring only three ingredients – peanut butter, sugar, and an egg. Not only does this make the recipe incredibly easy to follow, but it also means you don't have to worry about running to the store to pick up a laundry list of ingredients.

But don't let the simplicity fool you – these cookies are packed with flavor. The creamy, nutty taste of the peanut butter shines through in every bite, while the sugar adds just the right amount of sweetness. The egg helps bind the ingredients together, resulting in a soft and chewy texture that is simply irresistible.

How to Make 3 Ingredient Peanut Butter Cookies

Making these cookies is a breeze. Simply combine the peanut butter, sugar, and egg in a bowl and mix until well combined. Then, roll the dough into small balls and place them on a baking sheet. Use a fork to create a crisscross pattern on top of each cookie, and then bake in the oven until golden brown.

Once they're done baking, let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. And that's it – you're ready to indulge in these delectable treats.

Frequently asked questions

. Can I use any type of peanut butter for these cookies?

Yes, you can use any type of peanut butter – creamy or crunchy – depending on your preference. Just make sure it's a smooth, spreadable consistency.

. Can I substitute the sugar with a sugar alternative?

Yes, you can use a sugar alternative such as honey or maple syrup. However, keep in mind that it may alter the texture and flavor of the cookies slightly.

. How long do these cookies stay fresh?

These cookies can be stored in an airtight container for up to one week. However, they are so delicious that they tend to disappear quickly!

. Can I add chocolate chips or other mix-ins to the dough?

Absolutely! Feel free to get creative and add your favorite mix-ins, such as chocolate chips, chopped nuts, or raisins, to the dough for added texture and flavor.

. Can I double or halve the recipe?

Yes, this recipe is easily scalable. Simply adjust the ingredient quantities accordingly to make more or fewer cookies.

. Are these cookies gluten-free?

These cookies are naturally gluten-free, as long as the peanut butter you use does not contain any added gluten-containing ingredients.

. Can I use a different nut butter instead of peanut butter?

Absolutely! You can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice.

. Can I freeze the dough or baked cookies?

Yes, you can freeze both the dough and the baked cookies. Simply place them in an airtight container or freezer bag and freeze for up to three months. When you're ready to enjoy them, thaw the dough or cookies at room temperature.

In conclusion, these 3 ingredient peanut butter cookies are the perfect combination of simplicity and deliciousness. With just three simple ingredients, you can whip up a batch of these mouthwatering treats in no time. So why not give them a try? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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