3-ingredient Nutella Doughnuts

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Who can resist the heavenly combination of fluffy doughnuts and creamy Nutella?

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3-ingredient Nutella Doughnuts
Prep
1 hr
Cook
15 min
Total
1 hr
Servings
6

Method

  1. Preheat the oven to 350 degrees F.

  2. Line a baking sheet with parchment.

  3. In a large bowl, whisk together 3/4 cup of Nutella and 3 eggs until smooth.

  4. Fold in the flour until well combined.

  5. Transfer the dough onto a generously floured surface and press it into a 6-by-8-inch rectangle.

  6. Use a 3-inch round cutter to stamp out 6 doughnuts, reusing any scraps by rerolling them.

  7. Use a 1-inch round cutter to create a hole in the center of each doughnut.

  8. Place the doughnuts and the holes onto the prepared baking sheet.

  9. In a small bowl, beat the remaining egg with 1 tablespoon of water.

  10. Brush the tops of the doughnuts and holes with the egg wash.

  11. Bake for approximately 10 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.

  12. Let the doughnuts cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely for about 15 minutes.

  13. Microwave the remaining 1/4 cup of Nutella in a small microwave-safe bowl for about 30 seconds, just to loosen it.

  14. Dip the tops of the doughnuts and holes into the Nutella and swirl to completely coat them.

  15. Place the doughnuts back onto the wire rack, coated-s

About this recipe

3-ingredient Nutella Doughnuts: A Sweet Delight for Any Occasion

Who can resist the heavenly combination of fluffy doughnuts and creamy Nutella? With just three simple ingredients, you can create a delectable treat that will satisfy any sweet tooth. Whether you're a novice in the kitchen or a seasoned baker, these 3-ingredient Nutella doughnuts are sure to impress. Let's dive into the world of Nutella goodness!

The Magic of Three Ingredients

Imagine a doughnut that requires only three ingredients. It may sound too good to be true, but with Nutella, self-rising flour, and vegetable oil, you can transform simplicity into pure indulgence. These ingredients work together harmoniously, creating a doughnut that is soft, moist, and bursting with the irresistible flavor of Nutella.

Just like the perfect harmony of a three-piece band, each ingredient plays a crucial role. The self-rising flour provides the structure and leavening, ensuring a light and airy texture. Nutella brings its rich hazelnut and chocolate flavor, infusing every bite with pure delight. And the vegetable oil adds moisture, making each doughnut irresistibly tender.

A Journey of Simplicity

Creating these 3-ingredient Nutella doughnuts is a journey of simplicity. Just mix the self-rising flour and Nutella until a smooth dough forms, then shape the dough into doughnut rings. Finally, fry them in vegetable oil until golden brown. The result? A batch of warm, soft doughnuts with a heavenly Nutella filling.

As you take that first bite, the Nutella oozes out, enveloping your taste buds in a symphony of flavors. The doughnut's exterior is delightfully crispy, while the interior is pillowy soft. It's a texture that's hard to resist. These doughnuts are perfect for breakfast, dessert, or as a sweet snack any time of day.

In Conclusion

Indulge in the simplicity and deliciousness of 3-ingredient Nutella doughnuts. With just Nutella, self-rising flour, and vegetable oil, you can create a treat that will leave everyone wanting more. The soft, fluffy texture and the irresistible Nutella filling make these doughnuts a delightful addition to any occasion. So grab your ingredients and embark on a journey to doughnut bliss!

Frequently asked questions

. Can I substitute self-rising flour with all-purpose flour?

No, self-rising flour contains baking powder and salt, which are essential for the doughnut's texture. Using all-purpose flour will not yield the same light and fluffy result.

. Can I bake these doughnuts instead of frying them?

While frying gives the doughnuts a crispy exterior, you can bake them if you prefer a healthier option. However, the texture and taste may slightly differ.

. Can I use a different spread instead of Nutella?

Yes, you can experiment with other spreads like peanut butter or cookie butter. Each spread will create a unique flavor profile, adding a twist to the classic Nutella doughnut.

. How long do these doughnuts stay fresh?

These doughnuts are best enjoyed fresh on the day they are made. However, you can store them in an airtight container for up to two days. Warm them up in the microwave for a few seconds to bring back their freshness.

. Can I freeze the doughnuts?

Absolutely! Once cooled, you can freeze the doughnuts in an airtight container for up to one month. Thaw them at room temperature and warm them up before serving.

. Can I add toppings to these doughnuts?

Definitely! You can dust them with powdered sugar, drizzle them with melted chocolate, or sprinkle them with chopped nuts for extra indulgence. Get creative and make them your own!

. Are these doughnuts suitable for vegans?

Unfortunately, these doughnuts are not vegan-friendly as they contain Nutella, which contains milk solids. However, you can explore vegan alternatives for the Nutella and use plant-based milk in the dough for a vegan version.

. Can I make mini doughnuts instead of regular-sized ones?

Absolutely! Simply shape the dough into small rings instead of regular-sized ones and adjust the frying time accordingly. Mini Nutella doughnuts are perfect for bite-sized indulgence.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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