3-Ingredient Grilled and Fresh Tomato Salsa

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3-Ingredient Grilled and Fresh Tomato Salsa
Prep
20 min
Total
20 min
Servings
0

Method

  1. Preheat a grill or grill pan to medium-high heat.

  2. Cut 2 tomatoes in half and coat each half with oil.

  3. Brush oil onto the onion.

  4. Place the onions and tomato halves on the hot grill and cook, turning occasionally, until they have a slight char and are softened (approximately 10 minutes).

  5. Allow the grilled vegetables to cool slightly.

  6. Remove the seeds from the remaining 2 tomatoes and dice them into 1/4 cubes.

  7. Transfer the diced tomatoes to a medium-sized bowl.

  8. Add the jalapeño and salt to the bowl and mix well.

  9. Finely chop the cooled onions and tomatoes, then add them to the bowl with the raw tomato mixture.

  10. Toss all the ingredients together until well combined.

  11. If desired, the salsa can be made in advance. Transfer it to an airtight container and refrigerate for up to 1 day.

About this recipe

Are you a salsa lover? Looking for a quick and easy recipe that will elevate your taste buds? Look no further! In this article, we will guide you through the tantalizing world of 3-ingredient grilled and fresh tomato salsa. Get ready to wow your friends and family with this delicious and vibrant dip!

Why Grilled Tomatoes?

Grilling tomatoes adds a smoky and charred flavor that takes your salsa to a whole new level. It enhances the natural sweetness of the tomatoes and gives them a delightful complexity. The grill marks also lend a visually appealing touch to the dish. It's like adding a dash of excitement to your salsa!

Ingredients

Before we dive into the recipe, let's take a quick look at the three simple ingredients you'll need:

  • Fresh tomatoes
  • Onions
  • Cilantro

Step 1: Grilling the Tomatoes

Start by preheating your grill to medium-high heat. Slice the tomatoes in half, remove the seeds, and place them cut-side down on the grill. Allow them to cook for about 5-7 minutes until they develop grill marks and soften slightly. Once done, remove them from the grill and let them cool.

Step 2: Chopping and Mixing

While the grilled tomatoes are cooling down, finely chop the onions and cilantro. Once the tomatoes have reached room temperature, dice them into small pieces and transfer them to a mixing bowl. Add the chopped onions and cilantro to the bowl, and gently mix everything together.

Step 3: Seasoning to Taste

Now it's time to add some flavor! Season the salsa with salt and pepper to taste. You can also squeeze in some lime juice for a tangy kick. Remember, the key is to strike the perfect balance between the sweetness of the tomatoes, the sharpness of the onions, and the freshness of the cilantro.

Frequently asked questions

Q1: Can I use canned tomatoes instead of fresh ones?

A1: While fresh tomatoes are recommended for this recipe, you can certainly use canned tomatoes if you're in a pinch. Just make sure to drain them well before grilling.

Q2: Can I add other vegetables to the salsa?

A2: Absolutely! Feel free to experiment with your favorite vegetables. Bell peppers, jalapenos, or even corn can add an extra layer of flavor and texture to your salsa.

Q3: How long does the salsa last?

A3: The salsa can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it's best enjoyed fresh!

Q4: Can I make this salsa spicy?

A4: Of course! If you like a bit of heat, you can add some chopped jalapenos or a dash of hot sauce to amp up the spiciness.

Q5: What can I serve with this salsa?

A5: This versatile salsa pairs well with tortilla chips, tacos, grilled meats, or even as a topping for burgers. The possibilities are endless!

Q6: Can I freeze the salsa?

A6: While it's not recommended to freeze the salsa due to the texture changes, you can certainly freeze the grilled tomatoes before making the salsa. Just thaw them before chopping and mixing.

Q7: Can I use dried cilantro instead of fresh?

A7: While fresh cilantro adds a vibrant flavor, you can substitute it with dried cilantro if you don't have fresh on hand. Just remember to adjust the quantity accordingly, as dried cilantro tends to be more potent.

Q8: How can I adjust the sweetness of the salsa?

A8: If you prefer a sweeter salsa, you can add a teaspoon of honey or agave syrup to balance the flavors. Taste as you go and adjust according to your preference.

In conclusion, this 3-ingredient grilled and fresh tomato salsa is a simple yet impressive recipe that will elevate your snacking experience. The combination of smoky grilled tomatoes, crisp onions, and refreshing cilantro creates a burst of flavors that will leave you wanting more. So, fire up your grill and get ready to enjoy this delightful salsa with your favorite dishes!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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