15-Minute Grilled Skirt Steak with Pesto Butter

Introduction

Are you looking for a quick and delicious meal that will impress your guests? Look no further than this 15-minute grilled skirt steak with pesto butter recipe. Not only is it incredibly flavorful, but it's also incredibly easy to make. In just a few simple steps, you'll have a mouthwatering steak that will leave everyone asking for seconds.

Preparing the Steak

Before we dive into the grilling process, it's important to properly prepare your skirt steak. Start by seasoning it generously with salt and pepper. This will help enhance the natural flavors of the meat and create a delicious crust when grilled. Allow the steak to sit at room temperature for about 10 minutes to ensure even cooking.

Grilling the Steak

Heat your grill to high heat and lightly oil the grates to prevent sticking. Place the seasoned skirt steak directly on the grill and cook for about 3-4 minutes on each side for medium-rare. If you prefer your steak more well-done, simply cook it for an additional minute or two on each side. Remember, the key to a perfectly grilled steak is to resist the temptation to constantly flip it. Let it cook undisturbed to achieve those beautiful grill marks.

Making the Pesto Butter

While the steak is grilling, it's time to whip up the delicious pesto butter. In a small bowl, combine softened butter with your favorite store-bought or homemade pesto. Mix until well combined, and you'll have a flavorful and creamy butter that pairs perfectly with the grilled skirt steak.

Serving and Enjoying

Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and results in a tender and juicy steak. Slice the steak against the grain to ensure maximum tenderness. Serve the grilled skirt steak with a dollop of pesto butter on top, allowing it to melt slightly. Pair it with some grilled vegetables or a fresh salad for a complete and satisfying meal.

Conclusion

With just 15 minutes of preparation and cooking time, this grilled skirt steak with pesto butter recipe is a game-changer when it comes to quick and delicious meals. Impress your friends and family with this mouthwatering dish that will have them coming back for more. So fire up that grill and get ready to enjoy a steak that's bursting with flavor!

Frequently asked questions

. Can I use a different cut of steak for this recipe?

Yes, you can use a different cut of steak if you prefer. However, keep in mind that the cooking time may vary depending on the thickness of the steak.

. Can I make the pesto butter ahead of time?

Absolutely! You can prepare the pesto butter a day or two in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.

. How long should I let the steak rest before slicing?

It's best to let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute and results in a more flavorful and tender steak.

. Can I grill the steak on a stovetop grill pan instead?

Yes, if you don't have access to an outdoor grill, you can certainly use a stovetop grill pan. Just make sure to preheat it over medium-high heat before adding the steak.

. Can I freeze the leftover pesto butter?

Yes, you can freeze the leftover pesto butter for future use. Simply wrap it tightly in plastic wrap or place it in an airtight container before storing it in the freezer.

. Can I use a homemade pesto sauce for the butter?

Yes, homemade pesto sauce works great for this recipe. It adds a fresh and vibrant flavor to the butter. Just make sure to adjust the seasoning accordingly.

. What other side dishes would pair well with this steak?

Grilled vegetables, roasted potatoes, or a fresh green salad would all make excellent side dishes to accompany this grilled skirt steak.

. Can I marinate the skirt steak before grilling?

While marinating the skirt steak is not necessary for this recipe, you can certainly do so if you prefer. Just make sure to adjust the cooking time accordingly to avoid overcooking the steak.