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Cinnamon Roll Monkey Bread
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
1/2
cup
granulated sugar
1
teaspoon
cinnamon powder
1
package (12.4 ounces) refrigerated cinnamon roll dough
, including icing
1/4
cup
melted unsalted butter
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Grease a 9x5-inch loaf pan.
In a bowl, combine sugar and cinnamon.
Set aside the icing packet.
Cut cinnamon rolls into quarters.
Dip each piece in melted butter.
Coat the pieces in the cinnamon-sugar mixture.
Place the coated pieces in the greased loaf pan.
Bake in the preheated oven for 20 to 25 minutes, or until the dough has risen and the top is golden brown.
Drizzle the icing over the top of the bread.
Let the bread cool in the pan for 5 minutes.
Turn the monkey bread out onto a plate.
Serve the monkey bread warm.
Keyword
and, Bread, breakfast, Brunch, Comfort, Convenience, Cooking, Easy, Food, Ingredients, Monkey, Pastries, Quick, Recipes
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