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Halloween Candy-Coated Apples
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Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Fruit Salads
Cuisine
American
Servings
6
Instructions
Insert a lollipop stick or dowel into the top of 6 apples.
Microwave 3 cups of white candy melts in 30-second intervals, stirring, until melted.
Dip each apple into the melted white candy and allow the excess to drip off.
Transfer the coated apples to a baking sheet lined with parchment paper.
Let the coated apples set before proceeding to decorate, unless otherwise instructed.
For the Mummy:
Attach 2 candy eyeballs to a white candy-coated apple using additional melted candy melts.
Microwave 2 marshmallows until puffed, approximately 10 to 15 seconds.
Stir the marshmallows until smooth and let them cool slightly.
Using a spoon, scoop up the marshmallow and wrap it around the apple to create a mummy-like appearance.
For the Spiderweb:
Microwave black candy melts until melted and transfer them to a small resealable plastic bag.
Snip a corner of the plastic bag to create a small opening.
While the white candy-coated apple is still wet, pipe a spiral onto one side of the apple using the melted black candy.
Use a skewer to gently drag lines out from the center of the spiral, creating a web pattern.
Allow the spiderweb design to set.
For the Cat:
Cut a marshmallow in half diagonally and trim the pieces to form two triangles.
Keyword
Apple Recipes, Fruit, Halloween, Holiday
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