Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Slow Cooker Chocolate Candy
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
3
hours
hrs
25
minutes
mins
Course
vegan
Cuisine
American
Servings
30
Ingredients
1x
2x
3x
2
pounds
of salted dry-roasted peanuts
4
ounces
of German
s sweet chocolate (approximately 4 squares)
One 12-ounce package of semisweet chocolate chips (approximately 2 cups)
2 1/2
pounds
of white almond bark
Instructions
Place the peanuts at the bottom of a 4-quart slow cooker.
Layer the chocolate over the peanuts, starting with the sweet chocolate, followed by the chocolate chips, and then the almond bark.
Set the slow cooker temperature to low and cook for 3 hours without stirring.
After 3 hours, use a wooden spoon to stir the mixture until it becomes smooth.
Take cupcake pan liners and drop about 2 tablespoons of the candy mixture into each liner.
Allow the candy to cool completely before removing the cupcake liners.
Keyword
Candy Recipes and Ideas, Chocolate, gluten free, High Fiber, Holiday, Low Sodium, Nut Recipes, slow cooker, vegan
Tried this recipe?
Let us know
how it was!