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How to Make Almond Butter

How to Make Almond Butter


Are you a fan of creamy, delicious almond butter? If so, you’ll be excited to know that making your own almond butter at home is easier than you think! Not only is it a healthier alternative to store-bought options, but it also allows you to customize the flavor and texture to your liking. In this article, we’ll guide you through the simple process of making homemade almond butter.

Gathering Your Ingredients and Equipment

Before we dive into the process of making almond butter, let’s gather all the necessary ingredients and equipment. You’ll need raw almonds, a food processor or blender, a pinch of salt (optional), and a jar for storing your freshly made almond butter. Once you have everything ready, we can move on to the next step.

Roasting the Almonds

To enhance the flavor of your almond butter, it’s best to start by roasting the almonds. Preheat your oven to 350°F (175°C) and spread the almonds in a single layer on a baking sheet. Roast them for about 10-12 minutes, or until they turn a light golden brown color and release a fragrant aroma. Allow the roasted almonds to cool for a few minutes before moving on to the next step.

Blending the Almonds

Now that your almonds are perfectly roasted, it’s time to blend them into a smooth and creamy butter. Transfer the roasted almonds to your food processor or blender and start blending. You may need to scrape down the sides of the container occasionally to ensure even blending. Be patient, as it may take some time for the almonds to release their natural oils and transform into a creamy butter.

Customizing Your Almond Butter

Once your almond butter reaches the desired consistency, you can get creative and customize its flavor. Add a pinch of salt for a subtle savory twist or sweeten it with a drizzle of honey or a sprinkle of cinnamon. You can even experiment with adding other ingredients like chocolate chips or dried fruits for a unique flavor profile. The possibilities are endless!

Storing and Enjoying Your Almond Butter

Transfer your freshly made almond butter to a clean jar and store it in the refrigerator. Homemade almond butter can last for up to two weeks when properly stored. Spread it on toast, use it as a dip for fruits and vegetables, or incorporate it into your favorite recipes. The rich and creamy texture of homemade almond butter will surely elevate any dish.


Making your own almond butter is a rewarding and delicious experience. With just a few simple steps, you can create a healthier and more flavorful alternative to store-bought options. Experiment with different flavors and enjoy the satisfaction of knowing exactly what goes into your homemade almond butter.


1. Can I use roasted almonds instead of raw almonds?

Yes, you can use roasted almonds to make almond butter. However, using raw almonds allows you to control the roasting process and achieve the desired level of flavor.

2. How long does it take for the almonds to turn into butter?

The blending process can take anywhere from 5 to 15 minutes, depending on the power of your food processor or blender. Be patient and give the almonds enough time to release their natural oils.

3. Can I add other nuts to the almond butter?

Absolutely! You can experiment with adding other nuts like cashews or walnuts to create a unique blend of nut butter. Adjust the proportions according to your taste preferences.

4. Can I make almond butter without a food processor or blender?

While a food processor or blender makes the process easier, you can also make almond butter using a powerful blender or even a mortar and pestle. It will require more time and effort, but the result will still be tasty.

5. Is almond butter suitable for a vegan diet?

Yes, almond butter is a great option for those following a vegan diet. It is plant-based and does not contain any animal products.

6. Can I make flavored almond butter?

Definitely! You can add various flavors to your almond butter, such as cocoa powder, vanilla extract, or even spices like turmeric or ginger. Get creative and experiment with different combinations.

7. Can I make almond butter chunky instead of creamy?

If you prefer a chunky texture, simply pulse the almonds in your food processor or blender instead of blending them continuously. This will result in a chunkier almond butter with small almond pieces.

8. How long can I store homemade almond butter?

When stored in an airtight container in the refrigerator, homemade almond butter can last for up to two weeks. Make sure to give it a good stir before each use.

Now that you have all the knowledge and tips to make your own almond butter, it’s time to get started! Enjoy the process of creating a delicious and healthy treat that you can savor and share with others.

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How to Make Almond Butter

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 12


  • 3 cups of uncooked almonds
  • Avocado oil or another flavorless oil , like grapeseed
  • Sea salt


  • Preheat the oven to 350°F and prepare a large baking sheet by lining it with parchment paper.
  • Spread the almonds in an even layer on the baking sheet and toast them in the oven for approximately 10 minutes, or until they become fragrant. Once done, remove from the oven and let them cool for a short while.
  • Take the toasted almonds and transfer them into a medium-sized food processor. Process the almonds until they become very smooth, pausing every 30 seconds to 1 minute to scrape down the sides of the bowl as needed and to give the food processor's motor a break. Initially, the mixture will be chunky, but it will gradually thicken into a ball and ultimately become creamy and smooth. This entire process should take around 15 minutes.
  • If the almond butter does not come together even after 15 minutes of processing, add avocado oil to the mixture, one teaspoon at a time. This will assist in blending the ingredients.
  • Taste the almond butter and season it with salt according to your preference. It can be enjoyed on toast, overnight oats, oatmeal, yogurt, or banana bread. Additional serving suggestions can be found in the post above.
Keyword breakfast, dessert, gluten free, main-dish, snacks & dips, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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