Broccoli Slaw
Ingredients
- 3 cups of thinly sliced broccoli stems
- 2 cups of small broccoli florets
- 1 cup of thinly sliced carrots
- 1 cup of shredded red cabbage
- ¼ cup of thinly sliced red onion
- ½ cup of toasted sliced almonds
- ⅓ cup of dried cranberries
- Coleslaw dressing (amount not specified)
Instructions
- Begin by placing the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries into a spacious bowl.
- Drizzle approximately 75% of the dressing onto the ingredients and mix them together until they are evenly coated.
- If desired, add more dressing to the mixture and continue tossing until the desired amount is achieved.
- Finally, sprinkle the reserved almonds and cranberries on top of the salad as a garnish before serving.
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