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10+ Best Easy Things To Bring To A Potluck – Recipes And Ideas (30-Minute Meals)

When it comes to attending a potluck, I always want to bring a dish that is not only delicious but also easy to make. After all, I want to spend more time enjoying the gathering and less time stressing in the kitchen. That’s why I’ve compiled a list of 10+ recipes that are perfect for a potluck. These dishes require just 30 minutes of preparation time, making them hassle-free and guaranteed to impress your friends and family.

Whether you’re looking for appetizers, main dishes, or desserts, these recipes have got you covered. From simple potluck dishes to quick potluck recipes, you’ll find a variety of crowd-pleasing ideas that will make you the star of the potluck. So, let’s dive in and discover the best easy things to bring to a potluck!

Key Takeaways:

  • When attending a potluck, it’s important to bring a dish that is easy to make and guaranteed to please the crowd.
  • These 10+ recipes require just 30 minutes of preparation time, making them hassle-free and perfect for a potluck.
  • Whether you’re looking for appetizers, main dishes, or desserts, there’s a recipe on this list that will satisfy every taste.
  • From potluck side dishes to easy potluck desserts, you’ll find a variety of delicious options to choose from.
  • So, why not impress your friends and family at the next potluck gathering with one of these crowd-pleasing dishes?

Smashed Brussel Sprouts

If you’re looking for a delicious and unique side dish to bring to your next potluck, look no further than these smashed Brussels sprouts. Not only are they easy to make, but they are also packed with flavor that will leave everyone wanting more.

The secret to the success of this dish lies in its simplicity. With just a few ingredients and minimal preparation, you can create a potluck side dish that will impress even the pickiest eaters. The Brussels sprouts are smashed to create a crispy texture that offers a delightful contrast to the tangy vinaigrette dressing.

“These smashed Brussels sprouts are a game-changer. They are so easy to make, but they taste incredible. The combination of the crispy texture and the tangy dressing is absolutely delicious!” – Jane

To prepare this dish, start by cooking the Brussels sprouts until they are tender. Then, using a fork or a potato masher, gently smash each Brussels sprout until it flattens slightly. This will create more surface area for the vinaigrette to coat, resulting in a more intense flavor.

The vinaigrette is a simple mixture of olive oil, lemon juice, garlic, and Dijon mustard. Whisk these ingredients together until they are well combined, then drizzle the vinaigrette over the smashed Brussels sprouts. Toss everything together until the Brussels sprouts are evenly coated.

When it comes time to serve, be prepared for compliments and recipe requests. This potluck side dish is a crowd-pleaser that will have everyone asking for seconds. So, if you want to bring something truly special to your next potluck, give these smashed Brussels sprouts a try!

Smashed Brussel Sprouts Recipe

Ingredients Instructions
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  1. Preheat the oven to 425°F (220°C).
  2. Trim the Brussels sprouts and cut them in half.
  3. Place the Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  4. Roast the Brussels sprouts in the oven for 20-25 minutes, or until tender.
  5. While the Brussels sprouts are roasting, prepare the vinaigrette by whisking together the olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper.
  6. Remove the Brussels sprouts from the oven and transfer them to a mixing bowl. Using a fork or a potato masher, gently smash each Brussels sprout until it flattens slightly.
  7. Pour the vinaigrette over the smashed Brussels sprouts and toss to coat.
  8. Serve warm and enjoy!

BBQ Cauliflower Wings

These BBQ cauliflower wings are a fantastic vegetarian option for a potluck appetizer. The crispy cauliflower florets are coated in a tangy and slightly sweet BBQ sauce, making them a crowd-pleasing dish that even meat lovers will enjoy. Best of all, they are easy to make and can be prepared in just 30 minutes.

Here’s what you’ll need:

  • 1 head of cauliflower
  • 1 cup BBQ sauce
  • 1/2 cup all-purpose flour
  • 1/2 cup milk (dairy or plant-based)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Wash the cauliflower and cut it into bite-sized florets.
  3. In a bowl, whisk together the flour, milk, garlic powder, smoked paprika, salt, and black pepper to create the batter.
  4. Dip each cauliflower floret into the batter, making sure it’s fully coated, and place them on the prepared baking sheet.
  5. Bake for 20 minutes, flipping the florets halfway through to ensure even browning.
  6. In a separate bowl, toss the baked cauliflower wings with BBQ sauce until they are fully coated.
  7. Return the coated wings to the baking sheet and bake for an additional 5-10 minutes until the sauce is caramelized and sticky.
  8. Remove from the oven and let cool for a few minutes before serving.

These BBQ cauliflower wings are delicious on their own, but you can also serve them with a side of ranch or blue cheese dressing for dipping. They’re guaranteed to be a hit at your next potluck gathering!

Greek Orzo Salad

This Greek orzo salad is a refreshing and flavorful side dish that is perfect for a potluck. The combination of orzo pasta, fresh vegetables, and tangy feta cheese is sure to be a hit with the crowd. The dish can be made in advance and chilled until serving, making it a convenient option for potluck gatherings.

For this Greek orzo salad recipe, you’ll need the following ingredients:

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Bring a pot of salted water to a boil and cook the orzo pasta according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked orzo pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the salad a final toss and adjust the seasoning if needed.

This Greek orzo salad is not only delicious but also colorful and visually appealing, making it a standout dish on any potluck table. The combination of fresh vegetables, tangy feta cheese, and the zesty dressing creates a harmonious blend of flavors. Whether served as a side dish or a light main course, this salad is sure to please everyone at the potluck.

Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 1 hour 25 minutes
Serves 6

So, next time you’re looking for a delicious and easy potluck side dish, give this Greek orzo salad a try. It’s a crowd-pleasing recipe that can be prepared in advance, leaving you with more time to socialize and enjoy the potluck. Trust me, this salad will be a hit!

Instant Pot Hummus

This Instant Pot hummus is a creamy and flavorful dip that is perfect for a potluck appetizer. Made with chickpeas, tahini, lemon juice, and garlic, it is a classic and crowd-pleasing option. The Instant Pot makes the preparation quick and easy, allowing you to whip up a batch of hummus in no time.

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • Water (as needed)

Instructions:

  1. Add the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to the Instant Pot.
  2. Close the lid and set the Instant Pot to manual pressure cooking mode for 5 minutes.
  3. Once the time is up, carefully release the pressure and open the lid.
  4. Use an immersion blender or a food processor to blend the mixture until smooth. If needed, add a little water to achieve the desired consistency.
  5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
  6. Serve with pita bread, fresh vegetables, or your favorite crackers.

This Instant Pot hummus is a crowd-pleaser and a perfect addition to your potluck appetizer spread. Its creamy texture and tangy flavor will have everyone coming back for more. Plus, with the convenience of using an Instant Pot, you can easily prepare this delicious dip in no time. So, impress your friends and family with this easy and flavorful Instant Pot hummus recipe at your next potluck.

Taco Salad

This taco salad is a filling and flavorful main dish that is perfect for a potluck. Packed with seasoned ground beef, crunchy vegetables, and tangy salsa, it is a crowd-pleasing option that can be prepared in just 30 minutes. Serve it with a side of tortilla chips and guacamole for a complete meal.

potluck main dishes

When it comes to potluck main dishes, this taco salad is a standout. With its bold flavors and satisfying ingredients, it’s sure to impress your friends and family. The hassle-free preparation makes it a convenient choice for any potluck gathering.

To make this easy potluck recipe, start by browning seasoned ground beef in a skillet. Once cooked, drain any excess grease and set the beef aside to cool. Meanwhile, chop fresh lettuce, tomatoes, onions, and bell peppers to create a colorful mix of crunchy vegetables.

Next, combine the cooked ground beef, vegetables, and your favorite salsa in a large bowl. Toss everything together to ensure the flavors are evenly distributed.

When it’s time to serve the taco salad, offer a variety of toppings and accompaniments. Set out bowls of shredded cheese, sour cream, and sliced jalapenos, allowing guests to customize their salads to their liking.

For added crunch and flavor, serve the taco salad with a side of tortilla chips and a bowl of fresh guacamole. The combination of the zesty salad and the creamy guacamole is a match made in potluck heaven.

Not only is this taco salad a delicious and hassle-free potluck dish, but it’s also a versatile one. If some of your guests prefer a vegetarian option, simply substitute the ground beef with seasoned black beans. You can also make it heartier by adding cooked rice or quinoa to the mix.

So the next time you’re searching for an easy potluck recipe, look no further than this tasty taco salad. It’s a crowd-pleasing main dish that checks all the boxes – flavor, convenience, and impressiveness. Your fellow potluck attendees will be lining up for seconds!

Mac and Cheese

Mac and cheese is a classic comfort food dish that is always a hit at potluck gatherings. This recipe takes the traditional mac and cheese to the next level by adding crispy bacon and caramelized onions. The result is a creamy and indulgent dish that will have everyone asking for the recipe.

“This mac and cheese is the best I’ve ever had! The bacon and caramelized onions add such a delicious flavor. I need this recipe!” – Sarah

Creating this mouthwatering mac and cheese dish is simple:

  1. Cook the macaroni noodles according to package instructions.
  2. In a separate pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
  3. In the same pan, add sliced onions and cook until caramelized and golden brown.
  4. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
  5. Gradually whisk in milk, stirring constantly until the sauce thickens. Add shredded cheese and stir until melted and smooth.
  6. Stir in cooked macaroni, crispy bacon, and caramelized onions until well coated.
  7. Season with salt, pepper, and any additional spices or herbs of your choice.
  8. Transfer the mac and cheese to a serving dish and top it with a sprinkle of crispy bacon and caramelized onions for garnish.

Pair this delicious mac and cheese with a green salad or roasted vegetables for a well-rounded potluck main dish. Your friends and family will be coming back for seconds!

Ingredients: Instructions:
  • 8 ounces elbow macaroni
  • 1/2 pound bacon
  • 1 large onion, sliced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups shredded cheese (cheddar, Gruyere, or a combination)
  • Salt and pepper to taste
  1. Cook the macaroni noodles according to package instructions.
  2. In a separate pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
  3. In the same pan, add sliced onions and cook until caramelized and golden brown.
  4. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
  5. Gradually whisk in milk, stirring constantly until the sauce thickens. Add shredded cheese and stir until melted and smooth.
  6. Stir in cooked macaroni, crispy bacon, and caramelized onions until well coated.
  7. Season with salt, pepper, and any additional spices or herbs of your choice.
  8. Transfer the mac and cheese to a serving dish and top it with a sprinkle of crispy bacon and caramelized onions for garnish.

Indulge in the creamy, cheesy goodness of this crowd-pleasing potluck main dish. Your fellow potluck participants will be asking for your secret recipe!

Loaded Deviled Eggs

Deviled eggs are a classic potluck appetizer, but this recipe takes them to a new level by adding a variety of toppings. From crispy bacon to tangy pickles, these loaded deviled eggs are a delicious twist on the traditional dish. They are easy to make and can be prepared in advance, making them a convenient option for a potluck.

These deviled eggs are sure to be a crowd-pleaser, with their creamy filling and flavorful toppings. The combination of tangy pickles, crunchy bacon, and zesty spices adds depth and excitement to a classic appetizer.

To make these loaded deviled eggs, start by hard-boiling a dozen eggs. Once cooled and peeled, slice the eggs in half lengthwise and carefully remove the yolks. Mash the yolks with mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth and creamy.

Spoon the yolk mixture back into the egg white halves, then get creative with the toppings. Crumble crispy bacon over some, add a slice of tangy pickle to others, and sprinkle some with paprika or chopped fresh herbs.

The combination of tangy pickles, crunchy bacon, and zesty spices adds depth and excitement to a classic appetizer.

These loaded deviled eggs are not only delicious but also visually stunning, with their vibrant colors and enticing toppings. They will definitely stand out on the potluck table and have everyone reaching for seconds.

Here’s a helpful tip: If you want to make these deviled eggs ahead of time, you can prepare the filling and toppings separately. Keep the filling in a piping bag or a zip-top bag, and store the toppings in individual containers. Just before serving, pipe the filling into the egg white halves and add the toppings. This way, the deviled eggs will stay fresh and the toppings won’t get soggy.

So why not impress your friends and family at the next potluck with these loaded deviled eggs? They are easy to make, packed with flavor, and guaranteed to be a hit!

Topping Description
Crispy Bacon Adds a salty and crunchy element
Tangy Pickles Provides a burst of tanginess
Paprika Brings a hint of smoky flavor
Fresh Herbs Adds a touch of freshness

Churro Candied Almonds

Looking for an irresistible potluck dessert? Look no further than these churro candied almonds! These sweet and crunchy treats are coated in a delicious cinnamon and sugar mixture, reminiscent of everyone’s favorite churro pastry. Not only are they a crowd-pleasing option, but they are also incredibly easy to make. Prepare them in advance, and you’ll have a convenient and delicious potluck dessert ready to impress your friends and family.

potluck desserts

Ingredients:

  • 2 cups almonds
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions:

  1. In a large skillet, toast the almonds over medium heat until fragrant, about 3-5 minutes. Remove from heat and set aside.
  2. In a saucepan, combine the sugar, water, butter, cinnamon, and salt. Cook over medium heat until the mixture reaches a boil.
  3. Add the toasted almonds to the saucepan and stir until they are well-coated with the cinnamon sugar mixture.
  4. Continue to cook the almonds, stirring constantly, for about 3-5 minutes or until the sugar mixture has thickened and coats the almonds evenly.
  5. Remove the almonds from the heat and spread them out on a parchment-lined baking sheet to cool and harden.
  6. Once cooled, break apart any clusters and transfer the churro candied almonds to a serving dish.
  7. Enjoy these irresistible treats at your next potluck gathering!

These churro candied almonds are the perfect combination of sweetness and crunch. They are sure to satisfy any sweet tooth and be a hit with your fellow potluck attendees. Prepare a batch of these easy potluck desserts, and watch as they disappear in no time!

Coffee Banana Cake

This coffee banana cake is a moist and flavorful dessert that is perfect for a potluck gathering. The combination of coffee and banana flavors creates a delicious and unique cake that will impress your friends and family. Serve it with a cup of coffee for the perfect ending to a potluck meal.

If you’re looking for an easy potluck dessert that will please a crowd, this coffee banana cake is the answer. The rich and bold taste of the coffee pairs perfectly with the sweetness of the ripe bananas, creating a harmonious blend of flavors that will leave everyone wanting more.

Made with simple ingredients that you likely already have in your pantry, this recipe is quick and easy to prepare. In just a few simple steps, you can have a moist and indulgent cake that will be the talk of the potluck.

Here’s what you’ll need to make this crowd-pleasing potluck dessert:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup buttermilk

And here’s how to make it:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Add the mashed bananas, coffee, and buttermilk to the butter mixture and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can serve it as is or frost it with your favorite cream cheese frosting or coffee-flavored buttercream. Either way, it’s bound to be a hit at your next potluck!

“This coffee banana cake is truly a showstopper. The combination of coffee and banana flavors is a match made in heaven, and the moist and tender texture of the cake is simply irresistible. It’s a dessert that will have everyone asking for seconds!” – Jane, Coffee Lover

Vietnamese Shrimp Toast

These Vietnamese shrimp toasts are a flavorful and crispy appetizer that will elevate any potluck spread. The combination of shrimp, garlic, and spices creates a delicious filling that is spread onto bread and then toasted until golden and crispy. Serve them with a sweet and sour dipping sauce for a tasty and unique appetizer.

potluck appetizers

“These Vietnamese shrimp toasts are the highlight of every potluck. The crunchy texture and flavorful shrimp filling make them impossible to resist!”

-Jane, potluck enthusiast

Vietnamese Shrimp Toast Recipe:

Here’s how to make these crowd-pleasing potluck appetizers:

  1. Start by preparing the shrimp filling. In a food processor, combine cooked shrimp, garlic, green onions, fish sauce, and soy sauce.
  2. Pulse the mixture until it forms a coarse paste. You don’t want it to be too smooth as some texture is desirable.
  3. Spread the shrimp mixture onto slices of bread, making sure to cover the entire surface.
  4. In a large skillet, heat oil over medium heat. Place the shrimp toasts in the skillet, shrimp-side down, and cook until golden brown and crispy, about 2-3 minutes per side.
  5. Remove the toasts from the skillet and drain on a paper towel to remove excess grease.
  6. Serve the shrimp toasts warm with a sweet and sour dipping sauce on the side.

These Vietnamese shrimp toasts are not only delicious, but they also make a beautiful presentation on the potluck table. Your friends and family will be impressed by your cooking skills!

Ingredients: Instructions:
  • 1 pound cooked shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • Sliced bread
  • Oil for frying
  1. Start by preparing the shrimp filling. In a food processor, combine cooked shrimp, garlic, green onions, fish sauce, and soy sauce.
  2. Pulse the mixture until it forms a coarse paste. You don’t want it to be too smooth as some texture is desirable.
  3. Spread the shrimp mixture onto slices of bread, making sure to cover the entire surface.
  4. In a large skillet, heat oil over medium heat. Place the shrimp toasts in the skillet, shrimp-side down, and cook until golden brown and crispy, about 2-3 minutes per side.
  5. Remove the toasts from the skillet and drain on a paper towel to remove excess grease.
  6. Serve the shrimp toasts warm with a sweet and sour dipping sauce on the side.

California Roll

When it comes to potluck appetizers, the California Roll is a classic choice that never disappoints. This easy potluck recipe features a delightful combination of creamy avocado, refreshing cucumber, and savory crabmeat, all wrapped in sushi rice and seaweed. The result is a delicious and refreshing roll that is sure to please the crowd.

Preparing the California Roll is a breeze, making it an ideal potluck dish. Simply spread a thin layer of rice on a sheet of seaweed, add the avocado, cucumber, and crabmeat, and roll it up tightly. Cut the roll into bite-sized pieces and plate it beautifully to impress your guests.

Complete the California Roll experience by serving it with a side of soy sauce and wasabi for dipping. The combination of flavors and textures in this crowd-pleasing potluck idea will have everyone reaching for more.

Why Choose the California Roll for Your Potluck?

The California Roll is an excellent choice for a potluck appetizer for several reasons:

  • Easy to make: With just a few simple ingredients and basic sushi-rolling skills, you can whip up this delicious dish in no time.
  • Refreshing and light: The combination of avocado and cucumber creates a refreshing flavor profile, perfect for warm weather potluck gatherings.
  • Suitability for a variety of dietary preferences: The California Roll is seafood-based and vegetarian-friendly, making it a versatile option that caters to different dietary needs.

Whether you’re a sushi connoisseur or trying your hand at making sushi for the first time, the California Roll is an easy and crowd-pleasing potluck appetizer that will impress your friends and leave them wanting more.

Ingredients Quantity
Sushi rice 2 cups
Nori seaweed sheets 4 sheets
Avocado, sliced 1
Cucumber, julienned 1
Imitation crabmeat 2 cups
Soy sauce For dipping
Wasabi For dipping

Now, you have all the ingredients and directions needed to make the California Roll. Impress your fellow potluck attendees with this delicious and easy-to-make appetizer.

Broccoli Salad

This broccoli salad is a refreshing and crunchy side dish that is perfect for a potluck gathering. The combination of broccoli, bacon, raisins, and a tangy dressing creates a delicious and balanced salad. It can be made in advance and chilled until serving, making it a convenient option for potluck parties.

Broccoli is a nutrient-rich vegetable that adds a vibrant green color to this salad. It’s packed with vitamins, minerals, and antioxidants, making it a healthy choice for potluck side dishes.

To add a savory element to the salad, crispy bacon is crumbled and sprinkled on top. The smoky and salty flavor pairs perfectly with the fresh broccoli.

Sweetness is introduced with juicy raisins that provide a burst of flavor in every bite. Their chewy texture complements the crunchy broccoli and adds a touch of natural sweetness.

A tangy dressing ties all the ingredients together. Made with mayonnaise, vinegar, and a hint of sugar, the dressing adds creaminess and a zesty kick to the salad.

This broccoli salad is not only delicious but also visually appealing. The vibrant green broccoli, crispy bacon, and plump raisins create a colorful and enticing dish that is sure to catch everyone’s attention.

What makes this broccoli salad even better for potlucks is its convenience. It can be made ahead of time, allowing the flavors to meld together while chilling in the refrigerator. Simply toss the ingredients together, chill, and serve when ready.

So if you’re searching for potluck side dishes that are easy to make, crowd-pleasing, and packed with flavor, this broccoli salad is the perfect choice. It’s a versatile dish that pairs well with various main courses and is guaranteed to impress your friends and family at any potluck gathering.

potluck side dishes

Nutrient Amount per Serving
Calories 150
Protein 5g
Fat 10g
Carbohydrates 12g
Fiber 3g
Sugar 7g
Vitamin C 80mg
Iron 1mg

Dough Balls

These dough balls are a warm and comforting appetizer that will be a hit at any potluck. The soft and fluffy dough is brushed with garlic butter and baked until golden and delicious. Serve them with a marinara dipping sauce for a tasty and addictive appetizer that everyone will love.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Marinara sauce, for dipping

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the milk to the dry ingredients and mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
  5. Divide the dough into small balls and place them on the prepared baking sheet.
  6. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
  7. Brush the garlic butter mixture over the dough balls.
  8. Bake in the preheated oven for 15-20 minutes until golden brown.
  9. Serve the dough balls warm with marinara sauce for dipping.

These dough balls are the perfect bite-sized appetizer for any potluck. The garlic butter adds a delicious flavor to the soft and fluffy dough, making them irresistible. They are easy to make and will disappear quickly at your next gathering.

Conclusion

In conclusion, these easy things to bring to a potluck are sure to impress your friends and family. From appetizers to main dishes and desserts, there is a recipe for every taste and occasion. Whether you’re looking for potluck ideas or hassle-free potluck dishes, these recipes have got you covered.

With just 30 minutes of preparation time, these dishes are quick to make and perfect for any potluck gathering. From the crowd-pleasing potluck ideas like BBQ Cauliflower Wings and Loaded Deviled Eggs to the refreshing side dishes like Greek Orzo Salad and Broccoli Salad, there is something for everyone. And let’s not forget the delicious and indulgent desserts like Churro Candied Almonds and Coffee Banana Cake.

So why not act as an expert chef and bring one of these fantastic dishes to your next potluck gathering? With these easy and delicious recipes, you’ll be the star of the party and leave everyone asking for more. Whether you’re an experienced cook or just starting out, these recipes are perfect for bringing people together and making lasting memories.

FAQ

What are some easy things to bring to a potluck?

Some easy things to bring to a potluck include smashed Brussels sprouts, BBQ cauliflower wings, Greek orzo salad, Instant Pot hummus, taco salad, mac and cheese, loaded deviled eggs, churro candied almonds, coffee banana cake, Vietnamese shrimp toast, California roll, broccoli salad, and dough balls.

Are these recipes quick to make?

Yes, all of these recipes can be prepared in just 30 minutes, making them perfect for a potluck gathering where time is of the essence.

Will these dishes impress my friends and family?

Absolutely! These recipes are not only easy to make but also packed with flavor, ensuring that they will be a hit with everyone at the potluck.

Can I prepare these dishes in advance?

Yes, many of these dishes can be made in advance and chilled until serving, making them a convenient option for potluck parties.

Are there vegetarian options included?

Yes, the BBQ cauliflower wings and Greek orzo salad are both vegetarian options that are sure to please both vegetarians and meat lovers alike.

Are there any indulgent dessert options?

Yes, the churro candied almonds and coffee banana cake are both delicious and indulgent dessert options that will satisfy any sweet tooth.

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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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